For aspiring chefs and novice cooking enthusiasts alike, nothing opens more possiblities than a great new cookbook. At The Essential Ingredient Sydney we stock not only the newest releases in culinary publishing, but also a wide range of classics in as many categories as you can think of. Here are a few books that have got us staying up late in the kitchen!

The Pressure Cooker Recipe Book

by Suzanne Gibbs

More than 80 delicious recipes using this safe, time-saving and energy-efficient way to cook.

Recipes My Mother Cooked

100 home-cooked recipes from the country's favourite foodies.