Sausage making at its very finest – Tony Jenkins, owner of TJ's Quality Meats in Balmain will be your expert guide in this 2 ½ hour hands-on class. Discover the secrets for creating your very own sausages, including mincing, filling and linking of several types of sausages. Take home recipes with you. This is a very interactive small class and you will take home the skills to be a Sausage Maestro in your own home.
TJ's Quality Meats is a supplier of organic meats and poultry products. They sell premium cuts of beef, lamb, chicken and pork from the top providers in the country. All products are sourced from bio-dynamic farms.
