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26/05/2012 10:30 AM

31/05/2012 18:00 PM

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02/06/2012 07:30 AM

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Cooking School @ The Essential Ingredientcs 01

A variety of cooking classes are offered in a relaxed and friendly environment. Classes range from basic knife skills where enthusiastic foodies learn to sharpen, slice and dice a selection of fresh produce; to a range of regional specialty classes such as, Spanish, Moroccan, Malaysian, Indian, Asian and Italian. Allow your taste buds to be taken on a journey through the mouth watering selection of classes with dedicated local and international chefs.

We look forward to sharing our passion for food with you.

 

What our guests are saying:

Jake Evans - Lane Cove, NSW

"Not the first class I have attended. The classes have all been very good, very enjoyable and the recipes are easy to replicate at home." 
Kristin Stephens - Hunters Hill, NSW

"A wonderful class and something I can do at home. Teaching style was relaxed and informative. Very collaborative! I will recommend to friends."
Tom Simpson - Marrickville, NSW

"I am full and satisfied. Thank you!"
Christopher Parker - Townsville, QLD

"The class was really fun and informative. The instructor had a lovely sense of humor and made the class very interesting."
Christopher Parker - Townsville, QLD

"The class was really fun and informative. The instructor had a lovely sense of humour and made the class very interesting."
Grace Sullivan - Balmain, NSW

" Great! Very practical and Travis is obviously full of experience. Thanks."

Upcoming:

Paddock to Plate Market Tour and Cooking Class

October 6th

7:30am - 1:00pm

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Join us on a very special guided culinary tour of Pyrmont Growers Market, meeting local farmers and producers. Take part in private tastings of fresh produce, talk to the growers and return to The Essential Kitchen for a hands-on cooking class. Your chef at Essential is Jeff Turnbull of High St. Bistro.

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