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26/05/2012 10:30 AM

31/05/2012 18:00 PM

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02/06/2012 07:30 AM

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Cooking School @ The Essential Ingredientcs 01

A variety of cooking classes are offered in a relaxed and friendly environment. Classes range from basic knife skills where enthusiastic foodies learn to sharpen, slice and dice a selection of fresh produce; to a range of regional specialty classes such as, Spanish, Moroccan, Malaysian, Indian, Asian and Italian. Allow your taste buds to be taken on a journey through the mouth watering selection of classes with dedicated local and international chefs.

We look forward to sharing our passion for food with you.

 

What our guests are saying:

Jake Evans - Lane Cove, NSW

"Not the first class I have attended. The classes have all been very good, very enjoyable and the recipes are easy to replicate at home." 
Kristin Stephens - Hunters Hill, NSW

"A wonderful class and something I can do at home. Teaching style was relaxed and informative. Very collaborative! I will recommend to friends."
Tom Simpson - Marrickville, NSW

"I am full and satisfied. Thank you!"
Christopher Parker - Townsville, QLD

"The class was really fun and informative. The instructor had a lovely sense of humor and made the class very interesting."
Christopher Parker - Townsville, QLD

"The class was really fun and informative. The instructor had a lovely sense of humour and made the class very interesting."
Grace Sullivan - Balmain, NSW

" Great! Very practical and Travis is obviously full of experience. Thanks."

Upcoming:

Tea Country with Peter Kuruvita

June 9th

10:00am - 1:00pm

Chef and author Peter Kuravita takes you oin a journey through tea country, recreating the dishes from an episode of his aclaimed My Sri Lanka. This is an intimate group with limited spaces so book now.

Introduction to Cupcake Decorating

June 10th

10:30am - 12:30pm

The Essential Ingredient’s very popular cup cake decorating workshops are a fun way to learn the basics of cake decorating, from icing to piping to sugar flowers and more.  The classes are small and everyone leaves with three cup cakes decorated using their newly found skills, as well as a small decorating kit to take home.

Knife skills with bonus Kasumi knife

June 14th

6:00pm - 8:30pm

Join this excellent knife skills class and receive a Kasumi utility knife valued at $149. You will dice, julienne, chiffonade and more, and watch a demonstration of jointing a chicken and filleting fish. Your skillfully prepared food will be transformed into a wonderful meal at the end of the class.

Hand-made Italian: Gnocchi and Ragu

June 16th

10:30am - 1:00pm

Take perfect potatoes, free range eggs, some special seasoning plus a little know-how, and create one of the worlds most delectable little dumplings. This class will teach you how to make fluffy, beautiful gnocchi both baked and poached and three classic sauces to accompany.

Short Course: Hand-made Pasta

June 21st

6:00pm - 8:30pm

Handmade pasta is one of life’s simple joys. This quick class will give you the keys to the perfect pasta dough, and how to transform it into silky saffron-infused tagliatelle, ricotta stuffed tortellini and more.

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