Join us on a very special guided culinary tour of Pyrmont Growers Market, meeting local farmers and producers. Take part in private tastings of fresh produce, talk to the growers and return to The Essential Kitchen for a hands-on cooking class. Your chef at Essential is Jeff Turnbull of High St. Bistro.
Your Market Guide is Tawnya Bahr, member of the Slow Food Movement, and passionate advocate of good food and creative cooking.
- Meet at The Essential Café, Rozelle at 7:30am
- Private bus to Pyrmont Growers Market
- Leave the Market at 9:30am
- Return to The Essential Ingredient
- Cooking class from 10:00-1:00
Enjoy a fabulous lunch, sourced and cooked by you.
Please notify us at the time of booking if you have any food allergies.
For an independent review of the paddock to Plate tour and cooking class, click here
