Come and learn a range of dishes from an incredible city, famous for it's markets, food and bustle. We'll cook with a range of dried chiles, make fresh salsas, tamales, chilaquiles, and much more.
Travis has had 12 years experience working as an international chef across six different countries . In Mexico, he ran the De La Tierra cooking school in Oaxaca. Travis’ recipes and knowledge of Mexican cuisine come from years of living in Central America and a lifelong fascination with Mexican food and culture. See his blog at delatierrablog
