Thai Street Food – Private Event

November 29, 2014 4:00 pm – 7:00 pm

Join Wanitha Tanasingam and take a journey through the street food of Thailand. Be inspired to create and blend the collaboration of spices that make…

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Essential Knife Skills

January 29, 2015 6:00 pm – 9:00 pm

Chef Travis Harvey will cover all important aspects of different cutting techniques, knife and blade care as well as safe knife handling. Join this knife…

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Paella, Churros & Sangria

January 31, 2015 10:30 am – 1:30 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make…

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Thai Street Food

February 1, 2015 10:30 am – 1:30 pm

Join Wanitha Tanasingam to re-create your favourite food memories of Thailand. In this inspiring class you will learn how to make 6 traditional Thai Street…

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Canary Islands

February 5, 2015 6:00 pm – 9:00 pm

Canary Island Tresures Despite being largely influenced by Portuguese, North African and Spanish cuisines the Canarian Cuisine holds some very own and unique culinary treasures….

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Stunning Seafood

February 7, 2015 10:30 am – 1:30 pm

The availability of fresh produce and high quality seafood combined with its cultural diversity make Australian cuisine one of the most sophisticated and refined cuisines…

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Indian Cuisine Classics

February 8, 2015 10:30 am – 1:30 pm

Learn how to create your favourite Indian dishes. In this hands-on Indian class you will make Butter Chicken from a whole Tandoori Chicken, aromatic Lamb…

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3 Weeks of Pastry and Brioche – Part 1

February 15, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

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Bread Making Fundamentals

February 21, 2015 10:30 am – 1:30 pm

Discover the Fundamentals of Bread Making. In this hands-on class you will be shown traditional European techniques to start a sourdough, learn how to make…

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Mexican Street Food

February 28, 2015 10:30 am – 1:30 pm

Join Chef Travis Harvey on this tour of Mexico’s tastiest street food. Make Tacos al Pastor, Tamales with Mole, Panuchos – corn tartlets, Quesadillas with…

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3 Weeks of Pastry and Brioche – Part 2

March 1, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

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3 Weeks of Pastry and Brioche – Part 3

March 8, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

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Duck 3 Ways

March 12, 2015 6:00 pm – 9:00 pm

In this class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world hunting down…

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Moroccan Feast

March 14, 2015 10:30 am – 1:30 pm

Join Wanitha in this hands-on class and learn how to make a Chicken Tagine, an aromatic Chermoula Snapper, an Orange & Fennel Salad, Harissa -…

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Gourmet Sausage Making

March 21, 2015 10:30 am – 1:30 pm

Let sisters Ann & Fiona of McDonaghs Meat Boutique show how to easily carry out the art of sausage making at home. In this hands-on…

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Chocolate Moulding Easter Special

March 22, 2015 10:00 am – 4:00 pm

Get your Easter Bunny on and hop in to Essential Ingredient for a sweet chocolate workshop with chocolatier Jessica Pedemont of Chocolate Artisan. Ever wanted…

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Malaysian Street Food

March 26, 2015 6:00 pm – 9:00 pm

Wanitha Tanasingam shares her Malaysian childhood Street Food memories with you. Learn how to make Roti with Chicken Curry, Fried Rice Noodles, Chicken Satay with…

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