Flavour of Sri Lanka

August 23, 2014 10:30 am – 1:30 pm

Learn the secrets of Sri Lankan sambal with Wanitha Tanasingam in this hands on cooking class. You will whip out the mortar and pestle to…

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Caramel Ecstacy

August 30, 2014 10:00 am – 4:00 pm

Come get carried away, on a journey of caramelised sugar fantasy! This is for all caramel lovers, we have heard your calling. Come and dive into…

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Food Photography

August 31, 2014 1:30 pm – 4:00 pm

If you enjoy taking photos of your food almost as much as you enjoy eating it, then this class is for you! This class will focus…

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Seriously Spanish Classics: Paella, Churros & Sangria

September 4, 2014 6:00 pm – 9:00 pm

Raised on paella in his native Spain, Ricardo Zaratustra brings his passion for these iconic dishes to his teaching in this hands on class showing…

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Kitchen Fundamentals – Breads

September 7, 2014 11:00 am – 1:30 pm

Terrified of baking with yeast? Don’t be! Yeast is simple to use, and enormous fun, too. In this demo class, Leanne will show you how…

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Knife Skills (with bonus Kasumi knife)

September 11, 2014 6:00 pm – 9:00 pm

Chef Travis Harvey will cover all the important aspects of caring for your knife, maintaining an edge, safety, and of course different cuts. Join this…

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Cupcake Decorating | Flowers: Roses, Orchids & Tulips

September 14, 2014 10:30 am – 1:00 pm

The Essential Ingredient’s very popular cup cake decorating workshops are a fun way to learn the basics of cake decorating, from icing to piping to…

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Cheesemaking: Halloumi and Marscapone

September 18, 2014 6:00 pm – 8:00 pm

Join Marly from Mad Millie in learning how to make your own halloumi and mascarpone. This is a cheese-making demonstration, where every individual can closely follow the…

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Confectionery Megaclass Returns

September 20, 2014 10:00 am – 4:00 pm

The Confectionery MEGACLASS is BACK with Sweet Queen Jessica Pedemont for this one time only! A special event for the Good food month 2 years…

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All Things Chocolate

September 21, 2014 10:00 am – 4:00 pm

Allow this full day to take you on an escapade of couverture indulgence. Professional pastry chef Jessica Pedemont of Chocolate Artisan shares her passion and…

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¡Viva Mexico!

September 27, 2014 10:30 am – 1:30 pm

Take a culinary tour of authentic Mexican food in this hands-on class. You will be introduced to the techniques and flavours that make up the…

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Sugar & Spice & All Things Nice

October 12, 2014 10:00 am – 4:00 pm

A sweet gift inspired class, join Jessica Pedemont dessert expert in making loads of tasty treasures and learn lots of new delicious ideas to take…

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Sweet, Sour, Salty & Spicy

October 18, 2014 10:30 am – 1:30 pm

The tang of lime…the zing of  herbs…that salty hit of fish sauce and bursts of chilli, ginger and lemongrass…what’s not to love about Asian food?…

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Malaysian – Laksa & Pastes

October 19, 2014 10:30 am – 1:30 pm

Learn to make authentic and amazing Laksa from scratch, perfect for a cold winter night! Laksa is a hugely popular dish with many variations such…

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Tantalizing Turkish Meze

October 25, 2014 10:30 am – 1:30 pm

The food of Turkey is an intrinsically healthy cuisine. Combine a range of  seasonal produce plus ingredients like pulses, grains, nuts and yoghurt then throw in…

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3 weeks of Brioche, Pastry and Croissant: Part 1

October 26, 2014 10:00 am – 1:30 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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3 weeks of Brioche, Pastry and Croissant: Part 2

November 2, 2014 10:00 am – 1:30 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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3 weeks of Brioche, Pastry and Croissant: Part 3

November 9, 2014 10:00 am – 12:00 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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