Knife Skills – With Bonus Kasumi Knife

January 29, 2015 6:00 pm – 9:00 pm

Chef Travis Harvey will cover all important aspects of different cutting techniques, knife and blade care as well as safe knife handling. Join this knife…

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Paella, Churros & Sangria

January 31, 2015 10:30 am – 1:30 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make…

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This class has been booked out!


Thai Street Food

February 1, 2015 10:30 am – 1:30 pm

Join Wanitha Tanasingam to re-create your favourite food memories of Thailand. In this inspiring class you will learn how to make 6 traditional Thai Street…

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This class has been booked out!


Spanish Tapas Class

February 5, 2015 6:00 pm – 9:00 pm

Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria. You will make Tortilla, Alioli, Gambas…

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Seafood Master Class

February 7, 2015 10:30 am – 1:30 pm

The availability of fresh produce and high quality seafood combined with its cultural diversity make Australian cuisine one of the most sophisticated and refined cuisines…

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Indian Cooking Class – Your Favourite Indian Dishes

February 8, 2015 10:30 am – 1:30 pm

Learn how to create your favourite Indian dishes. In this hands-on Indian cooking class you will make Butter Chicken from a whole Tandoori Chicken, aromatic…

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Little Bites of Love – Couple Cooking Class

February 14, 2015 10:30 am – 1:30 pm

Join us in this couple cooking class for an adventure of romance and passion. Along with your special someone you will learn from the Goddess…

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3 Weeks of Pastry and Brioche – Part 1

February 15, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

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This class has been booked out!


Bread Making Fundamentals

February 21, 2015 10:30 am – 1:30 pm

Discover the Fundamentals of Bread Making. In this hands-on class you will be shown traditional European techniques to start a sourdough, learn how to make…

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This class has been booked out!


Mexican Street Food

February 28, 2015 10:30 am – 1:30 pm

Join Chef Travis Harvey on this tour of Mexico’s tastiest street food. Make Tacos al Pastor, Tamales with Mole, Panuchos – corn tartlets, Quesadillas with…

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This class has been booked out!


3 Weeks of Pastry and Brioche – Part 2

March 1, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

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Introduction to Cupcake Decorating

March 7, 2015 10:30 am – 12:30 pm

The Essential Ingredient’s very popular cupcake decorating workshops are a fun way to learn the basics of cake decorating, from icing to piping to sugar…

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3 Weeks of Pastry and Brioche – Part 3

March 8, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

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Duck Cooking Class – Duck 3 Ways

March 12, 2015 6:00 pm – 9:00 pm

In this duck cooking class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world…

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Moroccan Feast

March 14, 2015 10:30 am – 1:30 pm

Join Wanitha in this hands-on Moroccan cooking class and learn how to make a Chicken Tagine, an aromatic Chermoula Snapper, an Orange & Fennel Salad,…

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Gourmet Sausage Making Class

March 21, 2015 10:30 am – 1:30 pm

Let sisters Ann & Fiona of McDonaghs Meat Boutique show how to easily carry out the art of sausage making at home. In this hands-on…

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This class has been booked out!


Chocolate Moulding Class – Easter Special

March 22, 2015 10:00 am – 4:00 pm

Get your Easter Bunny on and hop into The Essential Ingredient for a sweet chocolate workshop with chocolatierie Jessica Pedemont of Chocolate Artisan. Ever wanted…

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Malaysian Street Food

March 26, 2015 6:00 pm – 9:00 pm

Wanitha Tanasingam shares her Malaysian childhood Street Food memories with you. Learn how to make Roti with Chicken Curry, Fried Rice Noodles, Chicken Satay with…

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Paella, Churros & Sangria

April 11, 2015 10:30 am – 1:30 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make…

Find out more


Thai Cooking Class – Thai Street Food

April 19, 2015 10:30 am – 1:30 pm

Join Wanitha Tanasingam to re-create your favourite food memories of Thailand. In this inspiring Thai cooking class you will learn how to make 6 traditional…

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Pasta Making Class – Linguine, Ravioli, Orecchiette

May 3, 2015 10:30 am – 3:30 pm

Linguine – Ravioli – Orecchiette In this hands-on pasta making class you will learn how to make a variety of egg dough pasta from scratch….

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Spanish Tapas Class

May 9, 2015 10:30 am – 1:30 pm

Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria. You will make Tortilla, Alioli, Gambas…

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Sustainable Seafood Class

May 16, 2015 10:30 am – 1:30 pm

Join Anna Phillips for this hands on class and explore the world of mussels, cuttlefish, octopus and sustainable varieties of fish. This class will open…

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3 Weeks of Pastry and Brioche – Part 1

May 17, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

Find out more


Bread Making Fundamentals

May 23, 2015 10:30 am – 1:30 pm

Discover the Fundamentals of Bread Making. In this hands-on class you will be shown traditional European techniques to start a sourdough, learn how to make…

Find out more


3 Weeks of Pastry and Brioche – Part 2

May 24, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

Details


3 Weeks of Pastry and Brioche – Part 3

May 31, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

Details


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