Meet Gary Mehigan

July 24, 2014 11:00 am – 1:00 pm

The Essential Ingredient Rozelle is delighted to be playing host to one of Australia’s most recognisable and talented chefs, Gary Mehigan. Gary will be joining us…

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‘Refined’ Sugar Free

July 24, 2014 6:00 pm – 9:00 pm

This refined sugar free class is the fourth installment of the Wellness Cooking Series with Health Coach and Conscious Cooking Chef, Rebecca Hendriks. In this…

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Spanish Tapas Tour

July 27, 2014 10:30 am – 1:30 pm

When tapas is good it is great, and defines both simplicity and sophistication. Ricardo Zaratustra was brought up on tapas in his native Spain, and brings…

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Super Foods

July 31, 2014 6:00 pm – 9:00 pm

Getting well into the series now Rebecca, health coach and conscious cooking chef hits everyone with buzz word- ‘super foods’. Its not only trendy, its…

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Macaron Madness!

August 2, 2014 10:00 am – 1:00 pm

Banker by day and baker by night, Food Blogger, Trissa Lopez will guide you through the art of making these tricky French confections. Join Trissa…

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Sensational Sweets – Winter Warmers

August 3, 2014 11:00 am – 1:30 pm

Making spectacular desserts doesn’t have to tie you in knots or keep you in the kitchen for hours. Armed with a few simple (and utterly delicious) recipes and techniques,…

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Gluten Free

August 7, 2014 6:00 pm – 9:00 pm

In the second class of the Wellness Cooking Series Rebecca gets the class involved and we all get hands on! You will learn the pro’s…

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Malaysian – Laksa & Pastes

August 10, 2014 10:30 am – 1:30 pm

Learn to make authentic and amazing Laksa from scratch, perfect for a cold winter night! Laksa is a hugely popular dish with many variations such…

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Dairy Free

August 14, 2014 6:00 pm – 9:00 pm

In the third installment of the Wellness Cooking Series, this hands on class will cover what ‘dairy’ is,  how to omit it from your diet…

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Cake Decorating

August 16, 2014 10:00 am – 4:00 pm

Do you like handbags?? Do you like cake?? Well this class has your name ALL over it! Fashionistas beware after you learn how to make…

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The Art of Pasta Making

August 17, 2014 10:30 am – 1:30 pm

In this hands on pasta class chef Katrina Hollis will teach you how to make a basic egg dough pasta that can be used to…

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Introduction to Confectionery

August 21, 2014 6:00 pm – 9:00 pm

Come and join us on this sweet side of life, with professional pastry chef Jessica Pedemont of Chocolate Artisan. Learn how to make your own magic with nut brittle, honeycomb…

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Flavour of Sri Lanka

August 23, 2014 10:30 am – 1:30 pm

Wanitha Tanasingam shares her passion for the food of Sri Lanka in this hands on class. Learn beautiful dishes that delight in their flavour and…

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Winter – Pickling and Preserving

August 24, 2014 10:00 am – 3:30 pm

The time honored traditions of pickling and preserving needn’t be solely Nanna knowledge  anymore. Join TV host and creative force behind Dirty Girl Kitchen Rebecca…

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Cheesemaking: Mozzarella and Ricotta

August 28, 2014 6:00 pm – 8:00 pm

Join Marly from Mad Millie in learning how to make your own hand-stretched Italian mozzarella and ricotta. This is a cheese-making demonstration, where every individual will have…

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Caramel Ecstacy

August 30, 2014 10:00 am – 4:00 pm

Come get carried away, on a journey of caramelised sugar fantasy! This is for all caramel lovers, we have heard your calling. Come and dive into…

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Food Photography

August 31, 2014 1:30 pm – 4:00 pm

If you enjoy taking photos of your food almost as much as you enjoy eating it, then this class is for you! This class will focus…

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Kitchen Fundamentals – Breads

September 7, 2014 11:00 am – 1:30 pm

Terrified of baking with yeast? Don’t be! Yeast is simple to use, and enormous fun, too. In this demo class, Leanne will show you how…

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Knife Skills (with bonus Kasumi knife)

September 11, 2014 6:00 pm – 9:00 pm

Chef Travis Harvey will cover all the important aspects of caring for your knife, maintaining an edge, safety, and of course different cuts. Join this…

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Cupcake Decorating | Flowers: Roses, Orchids & Tulips

September 14, 2014 10:30 am – 1:00 pm

The Essential Ingredient’s very popular cup cake decorating workshops are a fun way to learn the basics of cake decorating, from icing to piping to…

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Cheesemaking: Halloumi and Marscapone

September 18, 2014 6:00 pm – 8:00 pm

Join Marly from Mad Millie in learning how to make your own halloumi and mascarpone. This is a cheese-making demonstration, where every individual can closely follow the…

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Confectionery Megaclass Returns

September 20, 2014 10:00 am – 4:00 pm

The Confectionery MEGACLASS is BACK with Sweet Queen Jessica Pedemont for this one time only! A special event for the Good food month 2 years…

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All Things Chocolate

September 21, 2014 10:00 am – 4:00 pm

Allow this full day to take you on an escapade of couverture indulgence. Professional pastry chef Jessica Pedemont of Chocolate Artisan shares her passion and…

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¡Viva Mexico!

September 27, 2014 10:30 am – 1:30 pm

Take a culinary tour of authentic Mexican food in this hands-on class. You will be introduced to the techniques and flavours that make up the…

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Sugar & Spice & All Things Nice

October 12, 2014 10:00 am – 4:00 pm

A sweet gift inspired class, join Jessica Pedemont dessert expert in making loads of tasty treasures and learn lots of new delicious ideas to take…

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Sweet, Sour, Salty & Spicy

October 18, 2014 10:30 am – 1:30 pm

The tang of lime…the zing of  herbs…that salty hit of fish sauce and bursts of chilli, ginger and lemongrass…what’s not to love about Asian food?…

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3 weeks of Brioche, Pastry and Croissant: Part 1

October 26, 2014 10:00 am – 1:30 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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3 weeks of Brioche, Pastry and Croissant: Part 2

November 2, 2014 10:00 am – 1:30 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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3 weeks of Brioche, Pastry and Croissant: Part 3

November 9, 2014 10:00 am – 12:00 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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