Knife Skills – With Bonus Knife

May 28, 2015 6:00 pm – 9:00 pm

Chef Travis Harvey will cover all important aspects of different cutting techniques, knife and blade care as well as safe knife handling. Join this knife…

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This class has been booked out!


Moroccan Feast

May 29, 2015 6:00 pm – 9:00 pm

Join Wanitha in this hands-on Moroccan cooking class and learn how to make a Chicken Tagine, an aromatic Chermoula Snapper, an Orange & Fennel Salad,…

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3 Weeks of Pastry and Brioche – Part 3

May 31, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

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Maggie Beer’s Winter Harvest

June 4, 2015 5:00 pm – 7:00 pm

Please join Maggie Beer for a winter warming journey through Winter Harvest Recipes, her new book that brings together all of Maggie’s signature recipes from…

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This class has been booked out!


Caramel Ecstasy – Caramel Class

June 7, 2015 10:00 am – 4:00 pm

Come get carried away, on a journey of caramelised sugar fantasy! This caramel class is for all caramel lovers, we have heard your calling. Dive into…

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Gourmet Sausage Making Class

June 13, 2015 10:30 am – 1:30 pm

Let sisters Ann & Fiona of McDonaghs Meat Boutique show how to easily carry out the art of sausage making at home. In this hands-on…

Details
This class has been booked out!


Thai Street Food

June 14, 2015 10:30 am – 1:30 pm

Join Wanitha Tanasingam to re-create your favourite food memories of Thailand. In this inspiring class you will learn how to make 6 traditional Thai Street…

Details
This class has been booked out!


Cake Pop Creations by Katherine Sabbath

June 20, 2015 10:30 am – 1:30 pm

Another one of self-taught dessert genius and bake-aholic Katherine Sabbath’s guaranteed crowd favourites: Adorable ice cream cake pops are almost too cute to eat! You…

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This class has been booked out!


Seafood Master Class

June 21, 2015 10:30 am – 1:30 pm

The availability of fresh produce and high quality seafood combined with its cultural diversity make Australian cuisine one of the most sophisticated and refined cuisines…

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Spanish Tapas Class

June 25, 2015 6:00 pm – 9:00 pm

Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria. You will make Tortilla, Alioli, Gambas…

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Cupcake Madness with Katherine Sabbath

June 26, 2015 6:00 pm – 9:00 pm

Join us for a night of cupcake madness with self-taught dessert genius and bake-aholic Katherine Sabbath. Boost your creativity with crazy and colourful yet delicious…

Details
This class has been booked out!


Mexican Street Food To Sweet Food!

June 28, 2015 10:30 am – 1:30 pm

Join Anna Phillips in this hands on class to explore the colourful and vibrant world of Mexican Street Food & Delicious Desserts. Learn the art…

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Paleo Cooking Class

July 2, 2015 6:00 pm – 9:00 pm

Paleo or Paleolithic diet is based on the knowledge of an ancient diet that humans followed before the domestication of animals and the cultivation of…

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Kate Gibbs presents ‘Margaret & Me’

July 3, 2015 11:00 am – 1:00 pm

This is your chance to gain a rare glimpse into a great Australian Food Dynasty. Food writer Kate Gibbs, who grew up at the apron strings…

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Bread Making Fundamentals

July 4, 2015 10:30 am – 1:30 pm

In this bread making class Sydney based German baker Manuel Neu will show you everything you need to know to bake your very own freshly…

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Duck Cooking Class – Duck 3 Ways

July 5, 2015 10:30 am – 1:30 pm

In this duck cooking class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world…

Details
This class has been booked out!


Cake Pop Creations by Katherine Sabbath

July 9, 2015 6:00 pm – 9:00 pm

Another one of self-taught dessert genius and bake-aholic Katherine Sabbath’s guaranteed crowd favourites: Adorable ice cream cake pops that are almost too cute to eat!…

Find out more


Lacto-Fermentation Fundamentals

July 11, 2015 10:30 am – 1:30 pm

The Essential Ingredient together with The Egg of the Universe present Rozelle’s first ever hands-on fermentation class. In this 3 hour hands-on class you will…

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All Things Chocolate – A chocolate class

July 12, 2015 10:00 am – 4:00 pm

Allow this full day chocolate class to take you on an escapade of couverture indulgence. Professional pastry chef Jessica Pedemont of Chocolate Artisan shares her…

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Thai Street Food

July 16, 2015 6:00 pm – 9:00 pm

Join Wanitha Tanasingam to re-create your favourite food memories of Thailand. In this inspiring class you will learn how to make 6 traditional Thai Street…

Find out more


Gourmet Sausage Making Class

July 18, 2015 10:30 am – 1:30 pm

Let sisters Ann & Fiona of McDonaghs Meat Boutique show how to easily carry out the art of sausage making at home. In this hands-on…

Details
This class has been booked out!


Pasta Making Class – Linguine, Ravioli, Orecchiette

July 19, 2015 10:30 am – 1:30 pm

Linguine – Ravioli – Orecchiette In this hands-on pasta making class you will learn how to make a variety of egg dough pasta from scratch….

Details
This class has been booked out!


Spanish Tapas Class

July 25, 2015 10:30 am – 1:30 pm

Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria. You will make Tortilla, Alioli, Gambas…

Details
This class has been booked out!


Moroccan Feast

July 26, 2015 10:30 am – 1:30 pm

Join Wanitha in this hands-on Moroccan cooking class and learn how to make a Chicken Tagine, an aromatic Chermoula Snapper, an Orange & Fennel Salad,…

Find out more


Caribbean Cooking Class – A Tropical Winter Getaway

July 30, 2015 6:00 pm – 9:00 pm

Can’t get away this winter? Take off for new culinary destinations such as Haiti, Martinique or Trinidad and Tobago, learn how to create a Creole…

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Malaysian Street Food

July 31, 2015 6:00 pm – 9:00 pm

Wanitha Tanasingam shares her Malaysian childhood Street Food memories with you. Learn how to make Roti with Chicken Curry, Fried Rice Noodles, Chicken Satay with…

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3 Weeks of Pastry and Brioche – Part 1

August 2, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect family breakfast. In this class you will make a range of pastries that everybody loves -…

Find out more


The Essential Skills Masterclass Part 1

August 6, 2015 6:00 pm – 9:00 pm

3 Weeks of Fundamental Chef Skills – The Essential Skills Masterclass Over three Thursday evenings you will learn essential cooking skills that will turn you…

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Super Foods Cooking Class

August 8, 2015 10:30 am – 1:30 pm

Rebecca Hendriks, health coach and conscious cooking chef will reveal all the benefits behind the healthy eating trend in this Super Foods cooking class. She will…

Details
This class has been booked out!


3 Weeks of Pastry and Brioche – Part 2

August 9, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

Details


The Essential Skills Masterclass Part 2

August 13, 2015 6:00 pm – 9:00 pm

3 Weeks of Fundamental Chef Skills – The Essential Skills Masterclass Over three Thursday evenings you will learn essential cooking skills that will turn you…

Details


Bread Making Fundamentals

August 15, 2015 10:30 am – 1:30 pm

In this bread making class Sydney based German baker Manuel Neu will show you everything you need to know to bake your very own freshly…

Find out more


3 Weeks of Pastry and Brioche – Part 3

August 16, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

Details


The Essential Skills Masterclass Part 3

August 20, 2015 6:00 pm – 9:00 pm

3 Weeks of Fundamental Chef Skills – The Essential Skills Masterclass Over three Thursday evenings you will learn essential cooking skills that will turn you…

Details


Knife Skills – With Bonus Knife

August 23, 2015 10:30 am – 1:30 pm

Chef Travis Harvey will cover all important aspects of different cutting techniques, knife and blade care as well as safe knife handling. Join this knife…

Find out more


Spanish Tapas Class

August 27, 2015 6:00 pm – 9:00 pm

Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria. You will make Tortilla, Alioli, Gambas…

Find out more


Paella, Churros & Sangria

August 30, 2015 10:30 am – 1:30 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make…

Find out more


Pasta Making Class – Linguine, Ravioli, Orecchiette

September 5, 2015 10:30 am – 1:30 pm

Linguine – Ravioli – Orecchiette In this hands-on pasta making class you will learn how to make a variety of egg dough pasta from scratch….

Find out more


Thai Street Food

September 10, 2015 6:00 pm – 9:00 pm

Join Wanitha Tanasingam to re-create your favourite food memories of Thailand. In this inspiring class you will learn how to make 6 traditional Thai Street…

Find out more


Indian Cooking Class – Your Favourite Indian Dishes

September 19, 2015 10:30 am – 1:30 pm

Learn how to create your favourite Indian dishes. In this hands-on Indian cooking class you will make Butter Chicken from a whole Tandoori Chicken and…

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Spanish Tapas Class

September 24, 2015 6:00 pm – 9:00 pm

Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria. You will make Tortilla, Alioli, Gambas…

Find out more


Paella, Churros & Sangria

September 27, 2015 10:30 am – 1:30 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make…

Find out more


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