Gourmet Sausage Making

October 16, 2014 6:00 pm – 9:00 pm

Sausage making… simple right? Not so! Split skins, jammed mince, watery results are just some of the problems that the enthusiastic novice can encounter. Let…

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Sweet, Sour, Salty & Spicy

October 18, 2014 10:30 am – 1:30 pm

The tang of lime…the zing of  herbs…that salty hit of fish sauce and bursts of chilli, ginger and lemongrass…what’s not to love about Asian food?…

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Malaysian – Laksa & Pastes

October 19, 2014 10:30 am – 1:30 pm

Learn to make authentic and amazing Laksa from scratch, perfect for a cold winter night! Laksa is a hugely popular dish with many variations such…

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Belinda Jeffery – Utterly Delicious Simple Food

October 23, 2014 11:00 am – 12:30 pm

Best remembered as the enthusiastic home economist with an insatiable sweet tooth on Channel 7′s Better Homes and Gardens, Belinda Jeffery is revered for her…

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Tantalizing Turkish Meze

October 25, 2014 10:30 am – 1:30 pm

The food of Turkey is an intrinsically healthy cuisine. Combine a range of  seasonal produce plus ingredients like pulses, grains, nuts and yoghurt then throw in…

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3 weeks of Brioche, Pastry and Croissant: Part 1

October 26, 2014 10:00 am – 1:30 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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Stephanie Alexander’s The Cook’s Companion

October 30, 2014 11:00 am – 1:00 pm

Stephanie Alexander is releasing a fully revised edition of her classic kitchen tome – The Cook’s Companion. Now in over half a million homes around…

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Thai Street Food- CBP Private Event

October 30, 2014 6:00 pm – 9:00 pm

PLEASE NOTE THAT THIS IS A PRIVATE EVENT AND IS NOT OPEN TO THE GENERAL PUBLIC Join Wanitha Tanasingam and take a journey through the…

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Sugar & Spice & All Things Nice

November 1, 2014 10:00 am – 4:00 pm

A sweet gift inspired class, join Jessica Pedemont dessert expert in making loads of tasty treasures and learn lots of new delicious ideas to take…

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3 weeks of Brioche, Pastry and Croissant: Part 2

November 2, 2014 10:00 am – 1:30 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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Spectacular Seafood

November 8, 2014 10:30 am – 1:30 pm

Join Anna Phillips for this hands on class and explore the world of mussels, cuttlefish, octopus and sustainable varieties of fish. This class will open…

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3 weeks of Brioche, Pastry and Croissant: Part 3

November 9, 2014 10:00 am – 12:00 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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Seriously Spanish: Paella, Churros & Sangria

November 15, 2014 10:30 am – 1:30 pm

Raised on paella in his native Spain, Ricardo Zaratustra brings his passion for these iconic dishes to his teaching in this hands on class showing…

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Introduction to Cupcake Decorating

November 16, 2014 10:30 am – 12:30 pm

The Essential Ingredient’s very popular cup cake decorating workshops are a fun way to learn the basics of cake decorating, from icing to piping to…

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