Bread Making Fundamentals

July 4, 2015 10:30 am – 1:30 pm

In this bread making class Sydney based German baker Manuel Neu will show you everything you need to know to bake your very own freshly…

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This class has been booked out!


Duck Cooking Class – Duck 3 Ways

July 5, 2015 10:30 am – 1:30 pm

In this duck cooking class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world…

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This class has been booked out!


Cake Pop Creations by Katherine Sabbath

July 9, 2015 6:00 pm – 9:00 pm

Another one of self-taught dessert genius and bake-aholic Katherine Sabbath’s guaranteed crowd favourites: Adorable ice cream cake pops that are almost too cute to eat!…

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This class has been booked out!


All Things Chocolate – A chocolate class

July 12, 2015 10:00 am – 4:00 pm

Allow this full day chocolate class to take you on an escapade of couverture indulgence. Professional pastry chef Jessica Pedemont of Chocolate Artisan shares her…

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This class has been booked out!


Thai Street Food

July 16, 2015 6:00 pm – 9:00 pm

Join Wanitha Tanasingam to re-create your favourite food memories of Thailand. In this inspiring class you will learn how to make 6 traditional Thai Street…

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This class has been booked out!


Gourmet Sausage Making Class

July 18, 2015 10:30 am – 1:30 pm

Let sisters Ann & Fiona of McDonaghs Meat Boutique show how to easily carry out the art of sausage making at home. In this hands-on…

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This class has been booked out!


Pasta Making Class – Linguine, Ravioli, Orecchiette

July 19, 2015 10:30 am – 1:30 pm

Linguine – Ravioli – Orecchiette In this hands-on pasta making class you will learn how to make a variety of egg dough pasta from scratch….

Details
This class has been booked out!


Riedel Glass Tasting – Exclusive Glasses, Wines and Chocolates

July 22, 2015 6:00 pm – 8:00 pm

Join The Essential Ingredient for an exclusive Tasting to learn the incredible difference the choice of glass makes to your beverages. This special tasting debuts…

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Spanish Tapas Class

July 25, 2015 10:30 am – 1:30 pm

Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria. You will make Tortilla, Alioli, Gambas…

Details
This class has been booked out!


Moroccan Feast

July 26, 2015 10:30 am – 1:30 pm

Join Wanitha in this hands-on Moroccan cooking class and learn how to make a Chicken Tagine, an aromatic Chermoula Snapper, an Orange & Fennel Salad,…

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Caribbean Cooking Class – A Tropical Winter Getaway

July 30, 2015 6:00 pm – 9:00 pm

Can’t get away this winter? Take off for new culinary destinations such as Haiti, Martinique or Trinidad and Tobago, learn how to create a Creole…

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Malaysian Street Food

July 31, 2015 6:00 pm – 9:00 pm

Wanitha Tanasingam shares her Malaysian childhood Street Food memories with you. Learn how to make Roti with Chicken Curry, Fried Rice Noodles, Chicken Satay with…

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3 Weeks of Pastry and Brioche – Part 1

August 2, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect family breakfast. In this class you will make a range of pastries that everybody loves -…

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The Essential Skills Masterclass Part 1

August 6, 2015 6:00 pm – 9:00 pm

3 Weeks of Fundamental Chef Skills – The Essential Skills Masterclass Over three Thursday evenings you will learn essential cooking skills that will turn you…

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This class has been booked out!


Super Foods Cooking Class

August 8, 2015 10:30 am – 1:30 pm

Rebecca Hendriks, health coach and conscious cooking chef will reveal all the benefits behind the healthy eating trend in this Super Foods cooking class. She will…

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This class has been booked out!


3 Weeks of Pastry and Brioche – Part 2

August 9, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

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The Essential Skills Masterclass Part 2

August 13, 2015 6:00 pm – 9:00 pm

3 Weeks of Fundamental Chef Skills – The Essential Skills Masterclass Over three Thursday evenings you will learn essential cooking skills that will turn you…

Details


Bread Making Fundamentals

August 15, 2015 10:30 am – 1:30 pm

In this bread making class Sydney based German baker Manuel Neu will show you everything you need to know to bake your very own freshly…

Find out more


3 Weeks of Pastry and Brioche – Part 3

August 16, 2015 10:30 am – 1:30 pm

Learn how to make your own pastries for the perfect Easter breakfast. In this class you will make a range of pastries that everybody loves…

Details


The Essential Skills Masterclass Part 3

August 20, 2015 6:00 pm – 9:00 pm

3 Weeks of Fundamental Chef Skills – The Essential Skills Masterclass Over three Thursday evenings you will learn essential cooking skills that will turn you…

Details


Knife Skills – With Bonus Knife

August 23, 2015 10:30 am – 1:30 pm

Chef Travis Harvey will cover all important aspects of different cutting techniques, knife and blade care as well as safe knife handling. Join this knife…

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Spanish Tapas Class

August 27, 2015 6:00 pm – 9:00 pm

Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria. You will make Tortilla, Alioli, Gambas…

Find out more


Paella, Churros & Sangria

August 30, 2015 10:30 am – 1:30 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make…

Find out more


Pasta Making Class – Linguine, Ravioli, Orecchiette

September 5, 2015 10:30 am – 1:30 pm

Linguine – Ravioli – Orecchiette In this hands-on pasta making class you will learn how to make a variety of egg dough pasta from scratch….

Details
This class has been booked out!


Father’s Day – Pie, Steaks & Beer – Blokes only!

September 6, 2015 10:30 am – 1:30 pm

This is a morning of real man food! In this hands-on father’s day cooking class you will cook a perfect steak, learn how to make the ultimate pie…

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Thai Street Food

September 10, 2015 6:00 pm – 9:00 pm

Join Wanitha Tanasingam to re-create your favourite food memories of Thailand. In this inspiring class you will learn how to make 6 traditional Thai Street…

Find out more


Cake Decorating with Katherine Sabbath

September 12, 2015 10:30 am – 3:30 pm

This comprehensive class is hosted by self-styled dessert genius Katherine Sabbath. You’ll create a three-layered chocolate mud cake, filled with caramel and honeycomb fudge and…

Details
This class has been booked out!


Duck Cooking Class – Duck 3 Ways

September 13, 2015 10:30 am – 1:30 pm

In this duck cooking class you will learn 3 ways to cook your duck to finger-licking perfection. Chef Ricardo Zaratustra has been travelling the world…

Find out more


Indian Cooking Class – Your Favourite Indian Dishes

September 19, 2015 10:30 am – 1:30 pm

Learn how to create your favourite Indian dishes. In this hands-on Indian cooking class you will make Butter Chicken from a whole Tandoori Chicken and…

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Spanish Tapas Class

September 24, 2015 6:00 pm – 9:00 pm

Join us to this hands-on tapas class and learn how to prepare your favourite Spanish Tapas and authentic Sangria. You will make Tortilla, Alioli, Gambas…

Find out more


Yum Cha – Deluxe!

September 26, 2015 10:30 am – 1:30 pm

Yum Cha – Deluxe! Join us for a morning of fabulous yum cha! You will learn how to make all your favourites Asian lunch delights…

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Paella, Churros & Sangria

September 27, 2015 10:30 am – 1:30 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will learn how to make…

Find out more


Petit Fours – The Art of Miniature Confectionary

October 3, 2015 10:00 am – 4:00 pm

Pastry chef Jessica Pedemont will be your guide on this journey through the miniature world of these delicate, sweet mouthfuls. Literally meaning “small oven”, we…

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Gourmet Sausage Making Class

October 10, 2015 10:30 am – 1:30 pm

Let sisters Ann & Fiona of McDonaghs Meat Boutique show how to easily carry out the art of sausage making at home. In this hands-on…

Details
This class has been booked out!


Fondant Techniques

October 11, 2015 10:30 am – 12:30 pm

Join Cake Decorators Guild member Jackie Davidson in this comprehensive hands-on workshop where you will learn the art of fondant techniques like rolling, moulding and blending. Beginning…

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The Essential Skills Masterclass Part 1

October 17, 2015 10:30 am – 1:30 pm

3 Weeks of Fundamental Chef Skills – The Essential Skills Masterclass Over three Saturdays you will learn essential cooking skills that will turn you from…

Find out more


The Essential Skills Masterclass Part 2

October 24, 2015 10:30 am – 1:30 pm

3 Weeks of Fundamental Chef Skills – The Essential Skills Masterclass Over three Saturdays you will learn essential cooking skills that will turn you from…

Details


The Essential Skills Masterclass – Part 3

October 31, 2015 10:30 am – 1:30 pm

3 Weeks of Fundamental Chef Skills – The Essential Skills Masterclass Over three Saturdays you will learn essential cooking skills that will turn you from…

Details


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