3 weeks of Brioche, Pastry and Croissant: Part 1

October 26, 2014 10:00 am – 1:30 pm

Want to learn the art of making your own breakfast pastries? Pick up the skills from Professional Pastry Chef Jessica Pedemont. Bringing you some of…

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Sugar & Spice & All Things Nice

November 1, 2014 10:00 am – 4:00 pm

A sweet gift inspired class, join Jessica Pedemont dessert expert in making loads of tasty treasures and learn lots of new delicious ideas to take…

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Spectacular Seafood

November 8, 2014 10:30 am – 1:30 pm

Join Anna Phillips for this hands on class and explore the world of mussels, cuttlefish, octopus and sustainable varieties of fish. This class will open…

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Seriously Spanish: Paella, Churros & Sangria

November 15, 2014 10:30 am – 1:30 pm

Raised on paella in his native Spain, Ricardo Zaratustra brings his passion for these iconic dishes to his teaching in this hands on class showing…

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Introduction to Cupcake Decorating

November 16, 2014 10:30 am – 12:30 pm

The Essential Ingredient’s very popular cup cake decorating workshops are a fun way to learn the basics of cake decorating, from icing to piping to…

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Food Writing with Katrina Meynink

November 22, 2014 10:00 am – 12:00 pm

Join Katrina Meynink in learning the secret to the perfect recipe! Sharing her knowledge of the industry and how she herself got into food writing, Katrina will…

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Thai Street Food – Private Event

November 29, 2014 4:00 pm – 7:00 pm

Join Wanitha Tanasingam and take a journey through the street food of Thailand. Be inspired to create and blend the collaboration of spices that make…

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