The Essential Ingredient Rozelle Cooking School offers a variety of cooking classes in a relaxed and friendly environment. Classes range from basic knife skills where enthusiastic foodies learn to sharpen, slice and dice a selection of fresh produce; to a range of regional specialty classes such as, Spanish, Moroccan, Malaysian, Indian, Asian and Italian. Allow your taste buds to be taken on a journey through the mouth watering selection of classes with dedicated local and international chefs.
Click here to view events calendar.
Before making a booking, please be sure to read the cooking school terms and conditions.
We look forward to sharing our passion for food with you.
| Date | Time | Class | Presenter | Register |
| 25/05/2013 | 10:00 AM – 1:00 PM | Sweet Little Things: CanapĂ© Desserts | Ike Malada |
| 01/06/2013 | 8:00 AM – 10:30 AM | Paddock to Plate Market Tour | Tawnya Bahr |
| 02/06/2013 | 10:30 AM – 12:30 PM | Cheesemaking: Mozzarella and Ricotta | Marly from Mad Millie |
| 02/06/2013 | 1:30 PM – 3:30 PM | Cheesemaking: Halloumi and Marscapone | Marly from Mad Millie |
| 06/06/2013 | 6:00 PM – 8:30 PM | Asian Bites | Tom Kime |
| 08/06/2013 | 10:30 AM – 1:00 PM | Bollywood Feast – Indian Cooking | Wanitha Tanasingam |
| 09/06/2013 | 11:00 AM – 2:00 PM | The Essential High Tea | Jessica Pedemont |
| 22/06/2013 | 10:00 AM – 4:00 PM | Cake Decorating | Jessica Pedemont |
| 06/07/2013 | 8:00 AM – 1:00 PM | Paddock to Plate Market Tour and Cooking Class | Tawnya Bahr and Tom Kime |
| 07/07/2013 | 10:00 AM – 1:00 PM | Perfect Macarons | Ike Malada |
| 13/07/2013 | 10:00 AM – 1:00 PM | Mexican Street Food | Travis Harvey |
Sorry, booked out!
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| 14/07/2013 | 10:00 AM – 1:00 PM | Mexican Street Food | Travis Harvey |
| 21/07/2013 | 10:30 AM – 12:30 PM | Recipe Writing for Beginners | Leanne Kitchen |
| 21/07/2013 | 1:30 PM – 4:00 PM | Food Photography | Ray Jarratt |
| 25/07/2013 | 6:00 PM – 8:30 PM | Knife Skills (with bonus Kasumi knife) | Travis Harvey |
| 08/09/2013 | 10:00 AM – 1:00 PM | 3 weeks of Brioche, Pastry and Croissant: Part 1 | Jessica Pedemont |
| 15/09/2013 | 10:00 AM – 1:00 PM | 3 weeks of Brioche, Pastry and Croissant: Part 2 | Jessica Pedemont |
| 22/09/2013 | 10:00 AM – 12:00 PM | 3 weeks of Brioche, Pastry and Croissant: Part 3 | Jessica Pedemont |
