The Essential Ingredient Rozelle Cooking School offers a variety of cooking classes in a relaxed and friendly environment. Classes range from basic knife skills where enthusiastic foodies learn to sharpen, slice and dice a selection of fresh produce; to a range of regional specialty classes such as, Spanish, Moroccan, Malaysian, Indian, Asian and Italian. Allow your taste buds to be taken on a journey through the mouth watering selection of classes with dedicated local and international chefs.

Click here to view our events calendar OR view a comprehensive listing of all our classes with descriptions.

Book classes by clicking on the register buttons below. Alternatively, you may e-mail or fax our PDF Booking Form (right click, save as…) to us to secure your spot in one of our classes.
Before making a booking, please be sure to read the cooking school terms and conditions.

We look forward to sharing our passion for food with you.

Date Time Class Presenter Book
27/04/2014 10:00 AM – 1:00 PM Mexican Street Food Travis Harvey
Sorry, booked out!
03/05/2014 8:00 AM – 1:00 PM Paddock to Plate Market Tour and Cooking Class Tawnya Bahr and Wanitha Tanasingam
08/05/2014 10:30 AM – 12:30 PM Cupcake Decorating Jacky Davidson
10/05/2014 10:00 AM – 3:00 PM Curing and Fermenting Rebecca Sullivan
17/05/2014 10:30 AM – 12:30 PM Cupcake Artistry Jacky Davidson
22/05/2014 6:00 PM – 8:00 PM Beauty Secrets from the Asian Kitchen Devagi Sanmugam
24/05/2014 10:00 AM – 4:00 PM Confectionery Megaclass Returns Jessica Pedemont
25/05/2014 10:30 AM – 1:30 PM Street Food of Asia Devagi Sanmugam
01/06/2014 10:30 AM – 1:30 PM Cooking with Chillies Wanitha Tanasingam
04/06/2014 6:00 PM – 8:30 PM Teen Kitchen!!! Anna Phillips
07/06/2014 10:30 AM – 1:30 PM Spectacular Seafood Anna Phillips
12/06/2014 6:00 PM – 8:30 PM Knife Skills (with bonus Kasumi knife) Travis Harvey
14/06/2014 10:00 AM – 4:00 PM All Things Chocolate Jessica Pedemont
15/06/2014 10:30 AM – 1:30 PM Short Course: Paella 3 Ways Ricardo Zaratustra
19/06/2014 6:00 PM – 8:30 PM Winter Vegies, “Tapas” Style Rebecca Hendriks
21/06/2014 10:30 AM – 1:30 PM Bollywood Feast – Indian Cooking Wanitha Tanasingam
22/06/2014 10:00 AM – 1:00 PM Artisan Cheesemaking Marly from Mad Millie
06/07/2014 10:30 AM – 1:30 PM Tantalizing Turkish Meze Leanne Kitchen
12/07/2014 10:30 AM – 1:30 PM Magnificent Moroccan Wanitha Tanasingam
13/07/2014 9:00 AM – 4:00 PM Southern Highlands Truffle Tour Tawnya Bahr
19/07/2014 10:30 AM – 1:30 PM Mexican Street Food To Sweet Food! Anna Phillips
26/07/2014 10:30 AM – 1:30 PM Flavour of Sri Lanka Wanitha Tanasingam
27/07/2014 10:30 AM – 1:30 PM Spanish Tapas Tour Ricardo Zaratustra
09/08/2014 10:00 AM – 4:00 PM Sugar & Spice & All Things Nice Jessica Pedemont
30/08/2014 10:00 AM – 4:00 PM Caramel Ecstacy Jessica Pedemont
31/08/2014 1:30 PM – 4:00 PM Food Photography Ray Jarratt and Leanne Kitchen
26/10/2014 10:00 AM – 1:30 PM 3 weeks of Brioche, Pastry and Croissant: Part 1 Jessica Pedemont
02/11/2014 10:00 AM – 1:30 PM 3 weeks of Brioche, Pastry and Croissant: Part 2 Jessica Pedemont
09/11/2014 10:00 AM – 12:00 PM 3 weeks of Brioche, Pastry and Croissant: Part 3 Jessica Pedemont
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