Paella, Churros & Sangria

February 13, 2016
10:30 am - 1:30 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will...

Caramel Ecstasy

February 28, 2016
10:00 am - 4:00 pm

Come get carried away, on a journey of caramelised sugar fantasy! This caramel class is for all caramel lovers, we have heard your calling. Dive...

Paella, Churros & Sangria

March 31, 2016
6:00 pm - 9:00 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will...

Thai Street Food

April 17, 2016
10:30 am - 1:30 pm

Join Wanitha Tanasingam to recreate your favourite food memories of Thailand. In this inspiring class you will learn how to make traditional...

Spanish Tapas Class

April 30, 2016
10:30 am - 1:30 pm

Learn how to prepare your favourite Spanish Tapas and authentic Sangria in this hands-on class. You will make Tortilla, Aioli, Gazpacho, Gambas...

Yum Cha Deluxe!

May 8, 2016
10:30 am - 1:30 pm

Join us for a morning of fabulous yum cha! You will learn how to make all your favourite Asian lunch delights from scratch. On our...

Moroccan Feast

May 12, 2016
6:00 pm - 9:00 pm

Join Wanitha in this hands-on Moroccan cooking class and learn how to make a Chicken Tagine, an aromatic Chermoula Snapper, an Orange &...

Paella, Churros & Sangria

June 2, 2016
6:00 pm - 9:00 pm

Spanish Chef Ricardo Zaratustra will show you how to create three delicious Spanish classics. In this entertaining, hands-on class you will...

Class Date Time Price Bookings
Paella, Churros & Sangria February 13, 2016 10:30 am - 1:30 pm $150 Book Now
Caramel Ecstasy February 28, 2016 10:00 am - 4:00 pm $255 Book Now
Katherine Sabbath – Cupcake Madness March 3, 2016 6:00 pm - 9:00 pm $135 Book Now
Italian Cheese Making – From Scratch! March 24, 2016 6:00 pm - 9:00 pm $135 Book Now
Paella, Churros & Sangria March 31, 2016 6:00 pm - 9:00 pm $150 Book Now
Gourmet Sausage Making Class April 7, 2016 6:00 pm - 9:00 pm $150 Book Now
French Classics – Steak Tartare, Coq au Vin & Cherry Clafoutis April 9, 2016 10:30 am - 1:30 pm $160 Book Now
The Art of the Tart – Sweet and Savoury April 10, 2016 10:00 am - 3:00 pm $255 Book Now
The Essential Skills Masterclass is back! April 14, 2016 6:00 pm - 9:00 pm $490 Book Now
Thai Street Food April 17, 2016 10:30 am - 1:30 pm $155 Book Now
Pasta Making: Linguine, Ravioli, Orecciette April 24, 2016 10:30 am - 1:30 pm $160 Book Now
Spanish Tapas Class April 30, 2016 10:30 am - 1:30 pm $145 Book Now
Seafood from Sustainable Species May 7, 2016 10:30 am - 1:30 pm $160 Book Now
Yum Cha Deluxe! May 8, 2016 10:30 am - 1:30 pm $155 Book Now
Moroccan Feast May 12, 2016 6:00 pm - 9:00 pm $160 Book Now
Petit Fours: The Art of Miniature Confectionary May 29, 2016 10:00 am - 4:00 pm $265 Book Now
Paella, Churros & Sangria June 2, 2016 6:00 pm - 9:00 pm $150 Book Now
Gourmet Sausage Making Class June 4, 2016 10:30 am - 1:30 pm $150 Book Now
3 Weeks of Pastry and Brioche June 12, 2016 10:30 am - 1:30 pm $475 Book Now
Water Colour Painted Cookies July 10, 2016 10:30 am - 3:30 pm $275 Book Now