Outback Pride

The Outback Pride Project is promoting the Australian native food industry by developing a network of production sites within traditional Aboriginal communities.

Essential Ingredient is currently stocking the following items for you to enjoy:

Finger Lime: Spectacular garnish for fish and desserts.

Magenta Lilly Pilly: A tart, lemony fruit, Lilly pilly is great for cordials, jams and desserts. COMING SOON

Quandongs: Also known as the native peach, Quandongs are used in desserts, sauces and cakes etc.

Muntries: The mini native apple, Muntries, have a juniper aftertaste and make a great dessert or ingredient in muffins and cakes. COMING SOON

Smoking Rush: Adds a delicate smoked flavour to grilled meat and vegetables. COMING SOON

Lemon Aspen: Delightful lemon with a pine aftertaste - great for desserts, ice cream and sauces.

A Taste of the Bush

A Taste of the Bush produce a wide range of dried bush spices, flavoured macadamia oils and balsamics that can be used to introduce a uniquely Australian flavour to any number of foods.

"Most people have heard of Lemon Myrtle and many know that Wattleseed is an interesting addition to ice-cream and cheesecakes. However there are so many more lovely flavours that are indigenous to Australia and most of them are very easily used to enhance the taste of our daily meals."

- Jill Richardson, co-founder 'A Taste of the Bush'

Essential Ingredient currently stocks:

Bush Tomato Dukkah with Native Basil and Chilli

Ground Lemon Myrtle

Whole Roasted Wattleseed

Ground Bush Tomato

Lemon Myrtle Infused Macadamia Oil

Bush Tomato, Garlic and Chilli Infused Macadamia Oil

Caramelised Balsamic Vinegar with Lemon Myrtle