by Janella Purcell

In store now!

"Janella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.

Drawing inspiration from Traditional Chinese Medicine as well as the Japanese macrobiotic diet, Janella's recipes encomass what we should be eating in each season and the sorts of foods our bodies need to remain healthy and strong. Just as importantly, Janella's food is simply delicious!... Dedicated to a core philosophy of food as medicine and focusing on gluten-free, dairy-free, vegan and vegitarian options, Eating for the Seasons is a refreshing and entirely mouth-watering approach to food and flavours that might just change your outlook, your health and your life."