
When your production technique requires no less than 109 seperate steps to deliver the finished piece, then the end result is certain to be something unparalleled in craft and unmatched in beauty. Laguiole en Aubrac knives have arrived at Essential Ingredient Rozelle and to say that they are exquisite is an absolute understatement. Featuring timbers from juniper to walnut and olive wood, Each piece is forged, assembled and finished by an individual craftsman who specialises in the timber used to form the grip of the knife.
The History of the Laguiole En Aubrac Knife
This humble farmer’s knife was first created in 1829, in Laguiole, a small mountain village of the Aveyron, in southwestern France. The bee decorating the spring plate would eventually become the prestigious symbol of France’s most celebrated knife.
The first Laguiole en Aubrac knives were inspired by the Arabo-Hispanic knife, the Navaja. Local men who migrated to Spain in winter as pit-sawyers brought this knife back as souvenirs. Local cutlers and tinkers blended the Navaja with a local knife of the time, the Capouchadou, thus creating what came to be known as the Laguiole.
The knives of today have a spring-stop that protects the blade upon closing. But when folding his knife, the connoisseurwill do so softly,thus respecting both the Aveyronnais proverb, “ressort silencieux vivra vieux” “silent springs make better lives” and the tradition according to which only the head of the household was allowed to snap his blade shut, thus asking the family to clear the table.

For further information on our range of Laguiole en Aubrac cutlery please call us on 02 95558300.