Can Bech restaurant located in Fontanilles, Girona in northern Spain opened in 1981. With the restaurants success and reputation in the local area they began to produce their famous preserves and fruit jellies to sell to customers in wider Spain. For the first time in Australia a selection of their finest range are now available!

These beautifully aromatic jellies are made without colours and flavours, perfect to serve with scones and cream for ultimate high tea or as a treat on freshly buttered toast.

Rose Petal Jelly:

This beautifully aromatic jelly is made using whole rose petals

Earl Grey Tea Jelly:

This beautifully aromatic jelly has a soft and delicate flavour of bergamot.