Cake Decorating - Decorating Products (Part 3) Print E-mail

Gum Arabic from the Acacia tree used as an edible glue

Gum tragacanth used sparingly to stiffen pastes when modeling

Icing trowel, combs and spatulas


Used for applying and smoothing icing. The cranked spatula is particularly useful for the sides of cakes

Turntables


When used with above allows cakes to be turned and a more even appearance achieved

Cake Boards and Cake boxes


Various sizes and thicknesses of boards up to 15" in round, square and rectangular
Cake boxes to suit
We also stock cake storage tins as well as cupcake carriers

Decorating pens


A smaller alternative to piping bags particularly for 'writing' with icing

Sugar decorations


Various pre-made decorations to assist in highlighting your cake

Tylose


An edible glue or stiffening agent

Roll and Cut mat


A great way to accurately roll out icing to the correct diameter (inches only)




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