Colouring

Various colours can be added to the icing to achieve a theme or enhance the appearance of the cake
Colours come in gels, paste, liquid (not for buttercream), powder or pre made fondants
Some paste and gel colours contain glycerine, so avoid using with royal icing as it will not set hard
When mixing powders it is a good idea to prepare a couple of days before hand to ensure there are no colour changes as they can be quite strong and if possible avoid purple as it is unstable and can fade.

Oil based colours are suitable for chocolate

Flower Moulding Paste 250gm

A hard setting paste ideal for moulding petals and flower modelling

Modelling Mix 500gm

A hard setting paste for plaques, cards and structural work

Albumen Powder

Powdered egg white used for making Royal icing

Cake dowels and pillars

These are used to support tiered cakes, the pillars are hollow to allow the dowel to pass through and support the next layer

Cutters

Various shapes in metal and plastic. Can be used with moulding paste and plastic icing to produce flowers and themes for your cake