Fancy a lemon flavoured custard tart? This recipe is very easy and you will not stop at the first batch!

Serves 4

Lemon Butter Tarts

• 270g T's Treats Lemon Butter
• 450g soft butter
• 3 x 55g eggs
• 100g almond meal
• 190g plain flour
• 580g extra plain flour
• 250g pure icing sugar
• Kara Coconut Cream, refrigerated

1. Combine butter, sugar, egg, almond meal and 190g flour and mix to a smooth paste. Add remaining flour and mix until combined.
2. Scoop onto a floured bench and work into a ball. Chill between one hour and overnight.
3. Always work this pastry cold. Roll out and line tart cases. Bake blind for 12 to 15 minutes at 150°C or until golden.
4. Freeze leftover pastry.
5. Fill the tart cases ¾ full with T's Treats Lemon Butter and smooth out. Bake at 160°C for 10 to 15 minutes or till the butter bubbles. Cool and serve with coconut cream.