Category: Food & Ingredients

Preservation & Co

Preservation & co. products are “Hand Crafted, and Hand Packed” in the heart of Midtown Sacramento. With a focus on all forms of preservation, they use local, seasonal produce to create their products. Every product is made in their production kitchen at 1717 19th st, and every jar is handled from start to finish in the one place....

Simka Foods Smallgoods

Simka Foods, a proud West Australian company, use only organic, free-range ingredients to create their delicious ham hocks and smoked chorizo. Simka Meats & Smallgoods use traditional woodchip smoking techniques, which provides the best possible flavour and colour. Available in store now. Smoked Chorizo Sausage: Simka Food's traditionally smo...

Olsson’s Salt

The Olsson family have been making solar sea salt since the 1960's and are the oldest family owned and operated sea salt maker in Australia. To make their sea salt, Olsson's use the method called "solar evaporation". Solar salt is produced by the action of sun and wind on seawater In large ponds. The seawater evaporates in successive ponds until t...

Pepe Saya Butter

Three artisan producers, famous in their own right, come together to create one very iconic butter and it’s the stories behind these producers that culminates in one very tasty product. There is one question that butter maker Pepe Saya is constantly asked - ‘What is cultured butter?’ “The question seems to echo everywhere I’m promotin...

Best of the Bazaar

A stroll through a Moroccan bazaar is a beautiful assault on the senses. As the central meeting place of ideas, tools and ingredients it brings together the best of colourful local cuisine with many influences from travels abroad. This is the place to source your tagine essentials. While Sydney might be shy of the local bazaar there are many Austr...

Herbie’s Winter Spice

Winter 2017 is upon us and the time has come for gathering ideas on how to add extra warmth to our recipes. Dried herbs and spices offer us the opportunity to easily incorporate grumbling tum satisfying flavours into our meals. They can also help us to keep things light during a feasting period traditionally characteriSed as being a little on the h...

Ingredients: Seaweed

There is something about seaweed as an ingredient that catches our  imaginations. It creates stunning garnishes, intriguing textures and unique sensations that have seen it carve out its own flavour profile in the Asian kitchen. Like so many exotic foods before it, seaweed is making the journey across worlds to change the way we think about flavo...

Exotic Peppers

Since as early as 1000 B.C. pepper has been the dominant spice on dining tables around the globe. Common black pepper from Karala, India is perhaps the most well known, but there are many other peppers of different geographical origins that bring exciting flavour to your dishes. A brief history: Pepper has been a trade commodity since before the ...

Ganache Chocolate Truffle Eggs

"Arno Backes has been passionate about chocolate all his life and with a keen eye for detail; he has devoted himself to creating superb chocolate creations that taste every bit as good as they look." [caption id="attachment_2344" align="alignnone" width="300"] Filled Egg 4 Piece $19.95[/caption] [caption id="attachment_2346" align="alignnon...