Made in Spain from the finest Spanish saffron and a hint of cardamom, this delicate, sweet syrup is delicious as a topping or yoghurt or ice cream – use to add delicious flavour to crème brulee or drizzle over pancakes sprinkled with pistachios.
How are we using it?
This delicious syrup adds instant depth to orange flavour desserts, so we made ourselves busy baking a Saffron & Orange Syrup cake (recipe link below). But other desserts and even cheeses sprung to mind like a panna cotta made with some saffron strands thrown in and then dressed with saffron syrup, or a creamy white mould cheese like Delice de Cremier or D’affinois with saffron syrup as the condiment
This is a quick and easy approach to a syrup cake using our very own Essential Ingredient Saffron Syrup. The earthy flavour of saffron enhances the zingy citrus in this incredibly moist cake that will have them asking for seconds…or thirds. Serve with double cream and a short black or strong Earl Grey tea.
Saffron Syrup is available now at The Essential Ingredient Rozelle. For current stock levels and pricing information please call us on +612 95558300.