Pialligo Estate’s award-winning artisan smokehouse creates naturally smoked products that showcase the best of the Canberra region. A subtle smokey aroma, well balanced flavour, delicate texture and minimal wastage are hallmarks of their products.
RRP – $10.50
Pialligo Estate’s Bacon Jam can be used as a relish to accompany your wine and cheese, as a tasty side perfect for ham and turkey or as an added extra to your breakfast.
Rich in flavour, Pialligo Estate’s Bacon Jam is made with onion, bacon, port and our special spices. It truly is a jar full of surprises!
RRP – $5.50
Pialligo Estate’s Diced Lardons are the perfect complement to any dish, from a rich Carbonara to a quick omelette- delicious and easy to use!
These lardons are also a natural partner to recipes that include shellfish.
RRP – $8.95
With a perfect lean to fat ratio, Pialligo Estate’s bacon has minimal shrinkage and does not lose moisture. Their bacon products have a well balanced flavour with a smokey aroma and excellent texture. The critics also love their product, with our smoked and cured bacon winning Best Artisan Bacon in Australia in 2014 and 2015.
Perfect for the traditional bacon and eggs but also a delicious delight to any meal.
A select range of Pialligo Estate Smokehouse products is available now at The Essential Ingredient Rozelle. For updated pricing information and stock level please call us on +612 9555 8300 or visit us in store.