Smoking your own meats and vegetables at home is easy to do when you have the right tools. Arm yourself with some prime cuts, a woodchip smoker box and some world famous, 100% natural cowboy chips and you are on your way to creating the unmistakable flavours of Old Southern BBQ.
The smooth subtle, smoky flavour of pecan wood is a traditional flavour of southern barbecuers. Its mellow, nutty aroma enhances the flavour of any grilled food, but pairs especially well with poultry and seafood.
Discover what chefs across the world already know about the unique and succulent flavour that apple wood provides to the most popular and rarest of meats. A crisp sweet aroma from the rich apple wood smoke will enhance any grilling experience.
For hundreds of years hickory has been the preferred wood of American pitmasters. Its hearty aroma and full flavour give meat an unmistakable woodsy taste that makes it a favourite of competition cooks and backyard chefs across the country.
Discover what chefs across the world already know about the distinct and fruity flavour that apple wood provides to the most popular and rarest of meats. A unique crisp cherry aroma from the rich cherry wood smoke will enhance any grilling experience.
For centuries, cooks of the western frontier have prepared the finest in beef, fowl and fish over the glowing embers of mesquite wood. Its unique sweet aroma makes it a preferred choice of grilling woods.
This compact wood chip smoker box allows you to create delicious smoke flavoured grilled meats with your very own barbecue. Simply soak your chips, place inside the smoker box and place over flame grill. All you need to do then is add your meats to the barbecue and shut the lid. The wood chips will do the rest!
These products are currently available at The Essential Ingredient Rozelle. Prices are correct at time of publication and are subject to change without notice. For up-to-date stock and pricing information please call us on +612 9555 8300.