New Products

One of the things that set us apart from our competitors is our constant search for new products to make cooking easier and more enjoyable. While there are always new products being put on the shelves in our store, sometimes a new product will come along that we just need to share with the world. Here are some hot new finds that have got everyone here at Sydney's Essential Ingredient buzzing!

Disposable Bamboo Tableware

These disposable bamboo boats are a stylish, environmentally friendly alternative to chinese take-away boxes and plastic containers. Made from elegantly folded sheets of bamboo, these sturdy little boats are great for picnics or parties. Disposable bamboo knives, forks and party picks are also an excellent alternative to plasticware, and like all our bamboo products they are designed to biodegrade quickly and cleanly.

(as seen in Sydney Morning Herald)

Fossier Biscuits Roses de Reims

These pink biscuits have been one of the gourmet emblems of Reims, along with champagne, since the 17th century. When a local baker had the idea of cooking his biscuits twice, taking advantage of the heat in the bread oven after the last batch of loaves, he created a biscuit with a totally unique texture. This texture allows Roses de Reims to absorb close to their own volume of liquid, and thus Fossier Pink Biscuits De Reims are traditionally eaten after being dipped in champagne.

These delicious treats are great for any party, especially where champagne is being served. They also make great gifts as they are decadently indulgent and very hard to find outside of France. Available exclusively at The Essential Ingredient.

$12.50 for 185g

MCUSTA Kitchen Knives

Unlike anything else on the market, MCUSTA Japanese chefs knives feature a revolutionary new design with ergonomic handles available in a choice of Black Pakkawood or stunning Quince burl.

Super sharp straight out of the box, the MCUSTA edge is a hybrid of the Japanese hamaguri and chisel edge. Made from 33 layered damascus steel, it is finished to a 1mm bevel giving precise, straight and accurate cuts. Perfectly weighted and balanced, these knives are extraordinary.

All-Clad

With its gleaming exterior and unique bonded construction, All-Clad's Stainless Collection is all you need and everything you could want. This collection is a dream to cook with and represents All-Clad culinary performance at its best.

All-Clad Stainless has a hand-polished 18/10 stainless steel exterior bonded to a highly conductive aluminum core. The collection delivers exceptional culinary results in professional class cookware that is attractive to look at and easy to maintain. Designed for cooking with gas, electric and induction ranges, Stainless can also be used in the oven up to 260°C.

Salt Miners

Salt Miners of Tasmania make some very delicious pastes. They're packed full of flavour and come in three popular styles: Tagine, Moroccan Orange and Peri Peri. They're all quite versatile and can be used as a marinade or a sauce base. Try a beef tagine with green olives or a Moroccan seafood tagine. Peri Peri chicken with smoked rice, preserved lemon and tomato coriander salad would also be lovely. There's no need to add to these pastes as they're already perfect. Available exclusively at our Sydney store.

$11.50 for 285g jar