Yum! Yum! Amazing for lunch, dinner, a picnic – or even a sly snack.

This tart stands on its own!

Serves 6

Aged goat’s cheese Crostini with roast fig,

watercress, rocket and hazelnut salad, pomegranate dressing. Recipe by Jeff Turnbull of High Street Bistro.

Recipe by Travis Harvey.

Recipe and Image by Travis Harvey from his blog De La Tierra: Mexican Food Blog

Recipe by Adrian Richardson. Published by Pan Macmillan Australia