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11/02/2012 10:30 AM

16/02/2012 18:00 PM

18/02/2012 13:30 PM

Cooking School @ The Essential Ingredientcs 01

A variety of cooking classes are offered in a relaxed and friendly environment. Classes range from basic knife skills where enthusiastic foodies learn to sharpen, slice and dice a selection of fresh produce; to a range of regional specialty classes such as, Spanish, Moroccan, Malaysian, Indian, Asian and Italian. Allow your taste buds to be taken on a journey through the mouth watering selection of classes with dedicated local and international chefs.

We look forward to sharing our passion for food with you.

 

What our guests are saying:

Jake Evans - Lane Cove, NSW

"Not the first class I have attended. The classes have all been very good, very enjoyable and the recipes are easy to replicate at home." 
Kristin Stephens - Hunters Hill, NSW

"A wonderful class and something I can do at home. Teaching style was relaxed and informative. Very collaborative! I will recommend to friends."
Tom Simpson - Marrickville, NSW

"I am full and satisfied. Thank you!"
Christopher Parker - Townsville, QLD

"The class was really fun and infromative. The instructor had a lovely sense of humor and made the class very interesting."
Christopher Parker - Townsville, QLD

"The class was really fun and infromative. The instructor had a lovely sense of humour and made the class very interesting."
Grace Sullivan - Balmain, NSW

" Great! Very practical and Travis is obviously full of experience. Thanks."

Upcoming:

Sausage Making

February 5th

10:30am - 1:00pm

Tony Jenkins, owner of TJ’s Quality Meats in Balmain will be your expert guide in this 2 ½ hour hands-on class. Tony will talk on the history of the humble banger, then guide you through the key elements of a great sausage. You will make three types on the day to sample, then take your own handmade bio-dynamic sausages home with you.

This class has been booked out!

Perfect Macarons

February 11th

10:30am - 1:30pm

Just in time for Valentines Day! Learn the secrets of perfect macarons with Ike Malada, then construct a mini macaron tower to take home. Ike Malada is a culinary specialist with over 20 years experience staying ahead of food trends and creating amazing food. When Ike turned her hand to macarons this year, she also turned heads with her amazing flavours and infusions.

Knife skills with bonus Kasumi knife

February 16th

6:00pm - 8:00pm

Join this excellent knife skills class and receive a Kasumi utility knife valued at $149. You will dice, julienne, chiffonade and more, and watch a demonstration of jointing a chicken and filleting fish. Your skillfully prepared food will be transformed into a wonderful meal at the end of the class.

This class has been booked out!

Cupcake Decorating: Flower Modelling

February 19th

10:30am - 12:30pm

Jacky Davidson Presents a special class focused on more advanced modelling of flowers and similar garnishes. The classes are small and everyone leaves with three cup cakes decorated using their newly found skills, as well as a small decorating kit to take home.

Hand-made Italian: Gnocci and Ragu

February 25th

10:30am - 1:00am

Take perfect potatoes, free range eggs, some special seasoning plus a little know-how, and create one of the worlds most delectable little dumplings. This class will teach you how to make fluffy, beautiful gnocci both baked and poached and three classic sauces to accompany.

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