Ganache Chocolate Truffle Eggs

"Arno Backes has been passionate about chocolate all his life and with a keen eye for detail; he has devoted himself to creating superb chocolate creations that taste every bit as good as they look." [caption id="attachment_2344" align="alignnone" width="300"] Filled Egg 4 Piece $19.95[/caption] [caption id="attachment_2346" align="alignnon...

Essential Ingredient Saffron Syrup

Made in Spain from the finest Spanish saffron and a hint of cardamom, this delicate, sweet syrup is delicious as a topping or yoghurt or ice cream - use to add delicious flavour to crème brulee or drizzle over pancakes sprinkled with pistachios....

Stellar Anodised Bakeware

Stellar Anodised Bakeware is made using a time-honoured  manufacturing process, transforming regular aluminium into fabulous hardened non-stick bakeware that lasts forever and achieves the ultimate baking results. The Anodising Process: To create the hardened, non-stick and non-porous surface of Stellar Bakeware, without any spray or bonded coat...

Freckleberry Chocolates

Freckleberry Chocolates, a proud Victorian company, make superb tasting Easter treats that are coated liberally in pastel hundreds and thousands. For something a little extra special to stash in the garden look now further than these sweet creations from Freckleberry Chocolates.  ...

Recipe: Saffron & Orange Syrup Cake

This is a quick and easy approach to a syrup cake using our very own Essential Ingredient Saffron Syrup. The earthy flavour of saffron enhances the zingy citrus in this incredibly moist cake that will have them asking for seconds...or thirds. Ingredients: 125g butter, softened 1 cup caster sugar 4 eggs Zest of 1 Orange 2 cups desiccated cocon...

All the Best for Easter

It doesn't matter if you are looking for a small chocolatey gift to hide in the garden or a beautiful, over the top indulgence to give to that special someone you are sure to find Easter treats of all kinds at The Essential Ingredient Rozelle. Check out our hand-picked Easter range below....

Recipe: Cheese Fondue

It's time to forget the fondue of the 70s and 80s and reacquaint yourself with the traditions of this delicious dish. Discover Nick Haddow's interpretation of this classic Swiss recipe below. If you are without a fondue set you can use a slow cooker instead. Serves 4 Ingredients: 1 garlic clove 375ml dry white wine 1 tsp lemon juice 400g grat...

Recipe: Peach and Cardamom Crisp

"Make the most of the end of the stone fruit season with this quick and easy recipe. Also try using figs, apricots, plums, or a combination of fruits – the result will be just as delicious. We love the crisp filo pastry as a base, but if you’re after something a little more decadent, use puff pastry." - Kate Hemphill Ingredients: 4 sheets fil...