Recipe: Cheese Fondue

It's time to forget the fondue of the 70s and 80s and reacquaint yourself with the traditions of this delicious dish. Discover Nick Haddow's interpretation of this classic Swiss recipe below. If you are without a fondue set you can use a slow cooker instead. Serves 4 Ingredients: 1 garlic clove 375ml dry white wine 1 tsp lemon juice 400g grat...

Recipe: Peach and Cardamom Crisp

"Make the most of the end of the stone fruit season with this quick and easy recipe. Also try using figs, apricots, plums, or a combination of fruits – the result will be just as delicious. We love the crisp filo pastry as a base, but if you’re after something a little more decadent, use puff pastry." - Kate Hemphill Ingredients: 4 sheets fil...

Güt Springenheide

These are no ordinary eggs. Inside the beautifully decorated real egg shell hides a decadent chocolate and hazelnut praline just waiting to be consumed. Available in multicoloured, gold and plain white for your own decoration. Hide them in the garden for kids of all ages to find this Easter. Continuing the European tradition of painting eggs to ma...

Recipe: Spicy Seafood Laksa

This version of the famous creamy seafood and noodle dish is less piquant than that from Penang. Serves 6 Ingredients: 1 kg small prawns 850 gm other seafood 6 cups water 6 cups chicken stock 3 tbsp vegetable oil 350 gm packet rice vermicelli 4 cups thin coconut milk 2 cups thick coconut milk 1 cup fish cakes, sliced (optional) 1 cup fis...

Tools for Outdoor Entertaining

Whether on a deck or in a park, on a boat or after dark, entertaining outdoors can be a challenge! When you need the tools that not only impress, but get the job of alfresco dining done right, look no further than us! Opinel Knives Whether foraging for mushrooms or slicing your favourite cheese, there is an Opinel knife for the job. Made from qu...

Neha’s Ice Cream

Neha Sen's range of all natural, Indian-inspired ice creams and sorbets are made using the best ingredients to create mouth-watering flavours that are the perfect complement to almost any dessert....

L’Affiné au Champagne Rosé

This is the cheese for lovers and lovers of cheese alike. This pretty little cheese is made by La Fromagerie Auxor in the Champagne Ardennes region France, and is the prettiest shade of pink. Starting life as a  cow milk surface ripened cheese, it is finished by being washed in Champagne Rosé. The combination of the region's most famous product,...

Recipe: Yoghurt Baked Fish and Walnut Crumble

“This is one of my go-to celebratory dishes to make for friends and family during summer, a fish dish that is in high demand. “The tangy marinade bathes the fish in a rich lustrous coating, giving maximum moisture during its cooking, resulting in flavours that are as luscious and seductive as they are light and aromatic." -Christine Manfield ...