Tag: baking

Stellar Anodised Bakeware

Stellar Anodised Bakeware is made using a time-honoured  manufacturing process, transforming regular aluminium into fabulous hardened non-stick bakeware that lasts forever and achieves the ultimate baking results. The Anodising Process: To create the hardened, non-stick and non-porous surface of Stellar Bakeware, without any spray or bonded coat...

Get More, Give More!

For a limited time get BONUS accessories when you purchase select appliances from Magimix, KitchenAid, Bamix and Vitamix. These offers could save you up to $400, so hurry in to secure these deals before Christmas. Magimix Cook Expert $400 Bonus Value Purchase a Magimix Cook Expert before the 29th of January 2017 and receive a bonus: Juice E...

Glacé Fruits

Our range of glacé fruits are prepared using a traditional Italian method that maintains the structure of the fruit for perfect presentation and is lower in sweetness than fruits that are readily available in supermarkets. Experience the difference that our glacé fruits can make to your recipes. The range: ...

Recipe: Sourdough with Dried Cranberries

Ingredients: 1 Mad Millie Sourdough Starter Culture sachet 1 tsp of salt 3 cups of high grade white flour 1.5 cups of warm water 2/3 of a cup of dried cranberries 1 tsp of mixed spice 1 tsp of cinnamon Method: Combine all your dry ingredients in a mixing bowl using a whisk to ensure that all ingredients are mixed evenly. Create a well in the ce...

Sourdough at Home

Whether you want to make your sourdough the traditional way or simply get your hands on a ready-made kit, The Essential Ingredient Rozelle has the ingredients, equipment and know-how to turn you into a homemade sourdough pro!...

KitchenAid Mixer Range

Baking is just the beginning. With 10 speeds and more than 10 available attachments, the legendary KitchenAid Stand Mixer can whip up everything from pasta to ice cream, sausages to salsa and so much more. With over 25 colours to choose from it’s easy to find a stunning colour to compliment your style....

All Things Vanilla

A favourite in The Essential Ingredient pantry, Madagascan Vanilla Powder has an intense aroma without the liquid content for moisture sensitive recipes such as panna cotta, meringue and even whipped cream. Ground from both the seeds and the pod vanilla powder still possesses some of the sweetness of extracts, essences and pastes, but without the...

5 Tips for Better Cake Baking

Cake baking can be a challenge at any experience level and there is always some mystery to negotiate in the kitchen whether that be a soggy mess, a parched creation or a disaster that is best relegated to the scrap heap. However there is hope in the wisdom of others, so below we share our wisdom drawn from tackling 5 of the most common cake baking ...

Edible Gold, Lustre Dust, Paint & Pens

Edible gold is used to decorate cakes, chocolates, candies and as a garnish in drinks or on foods. It makes a bold statement when added to a recipe and is arguably the most decadent addition you can make to your dish without sacrificing your health. Is gold really edible? Gold is considered biologically inert, meaning it passes through the body wi...

How to use Gelatine Sheets

Without gelatine an entire chapter of culinary history simply would not have occurred. This flavourless, colourless and odourless ingredient has been used since the mid 18th century and continues to be the leading molecular component used around the world in both domestic and commercial kitchens. Gelatine's ability to give structure and pleasant t...