Tag: baking

Mud Australia Cookware

The beauty of a Mud Australia piece goes beyond its aesthetic appeal. Each piece, regardless of shape, can be safely used to bake your favourite winter treats with fantastic results, thanks to the 1000ºC + firing process. But for more traditional baking tasks mud australia create a range of cookware pieces made for oven-to-table use....

7 Other uses for Slow Cookers

It is often observed that a slow cooker is a one trick pony. It does what it says it will do and cooks your meals with the most essential of all ingredients, time. But what if there was more you could do with your slow cooker? What if instead of sitting idly for 6 months of the year you could put it to good use year round? With these questions in...

Stellar Anodised Bakeware

Stellar Anodised Bakeware is made using a time-honoured  manufacturing process, transforming regular aluminium into fabulous hardened non-stick bakeware that lasts forever and achieves the ultimate baking results. The Anodising Process: To create the hardened, non-stick and non-porous surface of Stellar Bakeware, without any spray or bonded coat...

Get More, Give More!

For a limited time get BONUS accessories when you purchase select appliances from Magimix, KitchenAid, Bamix and Vitamix. These offers could save you up to $400, so hurry in to secure these deals before Christmas. Magimix Cook Expert $400 Bonus Value Purchase a Magimix Cook Expert before the 29th of January 2017 and receive a bonus: Juice E...

Glacé Fruits

Our range of glacé fruits are prepared using a traditional Italian method that maintains the structure of the fruit for perfect presentation and is lower in sweetness than fruits that are readily available in supermarkets. Experience the difference that our glacé fruits can make to your recipes. The range: ...

Recipe: Sourdough with Dried Cranberries

Ingredients: 1 Mad Millie Sourdough Starter Culture sachet 1 tsp of salt 3 cups of high grade white flour 1.5 cups of warm water 2/3 of a cup of dried cranberries 1 tsp of mixed spice 1 tsp of cinnamon Method: Combine all your dry ingredients in a mixing bowl using a whisk to ensure that all ingredients are mixed evenly. Create a well in the ce...

Sourdough at Home

Whether you want to make your sourdough the traditional way or simply get your hands on a ready-made kit, The Essential Ingredient Rozelle has the ingredients, equipment and know-how to turn you into a homemade sourdough pro!...

KitchenAid Mixer Range

Baking is just the beginning. With 10 speeds and more than 10 available attachments, the legendary KitchenAid Stand Mixer can whip up everything from pasta to ice cream, sausages to salsa and so much more. With over 25 colours to choose from it’s easy to find a stunning colour to compliment your style....

All Things Vanilla

A favourite in The Essential Ingredient pantry, Madagascan Vanilla Powder has an intense aroma without the liquid content for moisture sensitive recipes such as panna cotta, meringue and even whipped cream. Ground from both the seeds and the pod vanilla powder still possesses some of the sweetness of extracts, essences and pastes, but without the...

5 Tips for Better Cake Baking

Cake baking can be a challenge at any experience level and there is always some mystery to negotiate in the kitchen whether that be a soggy mess, a parched creation or a disaster that is best relegated to the scrap heap. However there is hope in the wisdom of others, so below we share our wisdom drawn from tackling 5 of the most common cake baking ...