Over the Top buttercream icing and cake sprinkles take the hard work out of finding the perfect cake decorations with their delicious ready-made range that tastes just like homemade. Find your perfect cake topping below. Confetti and Sprinkles: Buttercream Icings: ...
Effortlessly create stunning gradients and consistent solid colours on your cakes and desserts with ChefMaster Spray Colours. ChefMaster Edible Colour Spray 42g range: ...
Nothing says baking glamour quite like a shimmering mirror glaze on your cake. Traditionally glazes would need to be applied hot, which ran the risk of altering the texture of the cake underneath, but now we have Cold Glaze. Cold Glaze allows you to apply the most luxurious finish to your cakes and fruit flans at room temperature, maintaining both...
Ingredients: 20g The Essential Ingredient egg white powder 140ml chilled water 4 tsp of strawberry fruit powder 2 ΒΌ cups of caster sugar Method: Preheat your oven to 90 degrees Celsius. Combine chilled water and egg white powder in a mixer on low speed. When the egg white mixture begins to froth add your caster sugar. In...