Tag: Ferment

Pepe Saya Butter

Three artisan producers, famous in their own right, come together to create one very iconic butter and it’s the stories behind these producers that culminates in one very tasty product. There is one question that butter maker Pepe Saya is constantly asked - ‘What is cultured butter?’ “The question seems to echo everywhere I’m promotin...

Quality Balsamic Vinegar

In Australia there is no established standard for rating balsamic vinegars that are repackaged or relabeled under store brand names. This means that quality can vary wildly across vinegars that appear to have the same origins. Our range of balsamic vinegars are expertly barrel-aged in temperature controlled cellars by Fattorie Giacobazzi, a famil...