Tag: japanese

Teriyaki & Sesame Salmon

Sometimes the seasonings we buy at the shop are so easy to make at home with ingredients most of us have in our pantry. For this recipe we asked our Kate to create a delicious teriyaki salmon using a selection of our fabulous new range of Japanese ingredients. Ingredients: 4 x Salmon Fillet 3 x Carrot 1 cup Bean Sprout 2 tbsp Smoked Vinegar 1...

Benriner Japanese Mandolines

Sharp tools are as essential to the kitchen as any quality ingredient. While proficient knife skills are important; sometimes you just need to get the job done fast. If filling your workspace with a full size food processor is something you’d rather avoid, then maybe you should consider a mandoline. There are lots out there to choose from, but w...

Specialty Japanese Ingredients

When we cook we go searching for the highest quality fresh ingredients, but for some reason when it comes to other groceries the same cannot be said. In particular with Japanese cuisine it is assumed that soy is soy no matter where it comes from, and fish sauce, often made from cheap low quality stocks, is going to be the same regardless of what w...