Tag: moroccan

Tagine Use & Care Guide

The word 'tagine' refers to a plate typically of Middle Eastern origin and used widely in Egypt and Morocco. The word also refers to the resulting dish that is cooked in it. The conical lid of the tagine is perfect for steam circulation, which helps to produce meats and vegetables that are tender while remaining firm. Our clay tagines have been sp...

Best of the Bazaar

A stroll through a Moroccan bazaar is a beautiful assault on the senses. As the central meeting place of ideas, tools and ingredients it brings together the best of colourful local cuisine with many influences from travels abroad. This is the place to source your tagine essentials. While Sydney might be shy of the local bazaar there are many Austr...