Tag: recipe

Recipe: Yoghurt Baked Fish and Walnut Crumble

“This is one of my go-to celebratory dishes to make for friends and family during summer, a fish dish that is in high demand. “The tangy marinade bathes the fish in a rich lustrous coating, giving maximum moisture during its cooking, resulting in flavours that are as luscious and seductive as they are light and aromatic." -Christine Manfield ...

Snapper Ceviche with Mini Corn Tortillas

Thought to be Peruvian in origin but common throughout Latin America, ceviche is raw fish that is ‘cooked’ by the acidity of citrus. Ceviche is best served with something sweet to balance the citrus and here we have used sweet potato, but you could just as easily incorporate avocado or mango into the recipe. Serves 4 Ingredients: 1 small sw...

Recipe: Mulled Wine

Festive, fruity and spicy, Mulled Wine has been served for centuries to ease the mind, warm the soul and chase away those winter chills. This recipe using Herbie’s Mulling Spices is easy to make and will be a definite crowd pleaser. Ingredients: 1 tsp allspice berries 2 cassia bark quills 1 tsp dried ginger 1 tsp of orange peel or ¼ of the pee...

Chicken & Apricot Tagine

Ingredients 1 tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, crushed 1 tsp grated fresh ginger 8 chicken thighs, boneless and skinless 1 carrot, peeled and cut into 2cm pieces 1 tbsp Herbie's Spices Ras El Hanout 750ml chicken stock 70g dried apricots 1/2 preserved lemon, finely chopped 1 400g tin chic...