Tag: seafood

Recipe: Creamy Seafood Chowder

This seafood chowder is rich and creamy without being heavy. The use of dulse seaweed adds a smokey flavour and silken texture to the broth. Ingredients: 40g unsalted butter 2 medium onions, peeled and sliced. 1 large leek, finely sliced 600ml fish stock 500ml milk 500g mixed firm white fish - ling, barramundi , salmon,  300g prawns or cla...

Recipe: Spicy Seafood Laksa

This version of the famous creamy seafood and noodle dish is less piquant than that from Penang. Serves 6 Ingredients: 1 kg small prawns 850 gm other seafood 6 cups water 6 cups chicken stock 3 tbsp vegetable oil 350 gm packet rice vermicelli 4 cups thin coconut milk 2 cups thick coconut milk 1 cup fish cakes, sliced (optional) 1 cup fis...

Recipe: Yoghurt Baked Fish and Walnut Crumble

“This is one of my go-to celebratory dishes to make for friends and family during summer, a fish dish that is in high demand. “The tangy marinade bathes the fish in a rich lustrous coating, giving maximum moisture during its cooking, resulting in flavours that are as luscious and seductive as they are light and aromatic." -Christine Manfield ...

Karen Martini’s Paella with Chicken, Chorizo & Calamari

Paella is such a beautiful fragrant and social dish; have your friends in the kitchen while you cook, snack on some olives or tortilla and get into the Iberian spirit with a briny glass of Fino Sherry - Karen Martini Ingredients: 100ml The Essential Ingredient extra virgin olive oil 3 chicken thighs, skinless and boneless, cut in 2cm dice 2 small ...