Tag: seaweed

Recipe: Creamy Seafood Chowder

This seafood chowder is rich and creamy without being heavy. The use of dulse seaweed adds a smokey flavour and silken texture to the broth. Ingredients: 40g unsalted butter 2 medium onions, peeled and sliced. 1 large leek, finely sliced 600ml fish stock 500ml milk 500g mixed firm white fish - ling, barramundi , salmon,  300g prawns or cla...

Ingredients: Seaweed

There is something about seaweed as an ingredient that catches our  imaginations. It creates stunning garnishes, intriguing textures and unique sensations that have seen it carve out its own flavour profile in the Asian kitchen. Like so many exotic foods before it, seaweed is making the journey across worlds to change the way we think about flavo...