Tag: slow cooking

Graupera Tagines

It can be difficult to describe the different results you get from a tagine in comparison to a traditional casserole. Both intensify flavours, but the tagine is particularly adept at preserving texture while still producing tender portions of meat and vegetables. Our Graupera tagines are made to withstand high temperatures for use on the stove top...

Staub Cast Iron Casseroles

Suitable for all types of cookers, including induction hobs, Staub France create cast iron cookware pieces of exceptional quality. Lesser known than their famous competitor Le Creuset, but equal in craftsmanship and culinary vision, Staub Cast Iron Casseroles possess several key design differences that set them apart from other brands. The Cocotte...

INK by Le Creuset

The beautifully understated Ink range of Le Creuset Cast Iron Casseroles has arrived in store. A graduated midnight blue coating provides a dramatic backdrop to your culinary creations from stove to tabletop. The new Signature features, which include easy-grip, 45% larger handles, enhanced tight-fitting lid, toughened, easy-to-clean enamel interio...

Recipe: Lamb Balti

The Balti originates from Baltistan in Northern Pakistan where the cuisine style has some similarities with neighbouring China. Traditionally cooked in a round shaped, two handled pan, the Balti Dish or Karahi as it is also known, has a strong passing resemblance to the Wok. This aromatic, quick to cook, medium hot curry is made with lean lamb stri...

7 Other uses for Slow Cookers

It is often observed that a slow cooker is a one trick pony. It does what it says it will do and cooks your meals with the most essential of all ingredients, time. But what if there was more you could do with your slow cooker? What if instead of sitting idly for 6 months of the year you could put it to good use year round? With these questions in...

Exotic Peppers

Since as early as 1000 B.C. pepper has been the dominant spice on dining tables around the globe. Common black pepper from Karala, India is perhaps the most well known, but there are many other peppers of different geographical origins that bring exciting flavour to your dishes. A brief history: Pepper has been a trade commodity since before the ...

Smoking Wood Chips

Smoking your own meats and vegetables at home is easy to do when you have the right tools. Arm yourself with some prime cuts, a woodchip smoker box and some world famous, 100% natural cowboy chips and you are on your way to creating the unmistakable flavours of Old Southern BBQ. Pecan Wood Chips 750g The smooth subtle, smoky flavour of pecan wood...

Entertaining Must Haves

If you are looking for that special something that will set the mood for your next dinner party, lunch, brunch or barbecue then we have you covered. Our range of tableware and essential tools for entertaining will have you creating memorable moments in no time. The Fia Carafe For wine or water, or maybe to be used as a flower vase. The accompany...

AUS-ION by SolidTeknics

SOLIDTEKNICS makes two ranges of cookware: AUSfonte™ cast iron and AUS-ION™ formed-iron (steel). Both are 100% made in Australia from Australian materials, both are multi-century durable, pre-seasoned bare iron for natural, non-toxic, forever-renewable nonstick. AUS-ION Formed Steel Pans AUS-ION™ 18cm and 26cm Skillets. Formed from one to...

Recipe: Slow Cooked Spring Lamb Neck

Timothy Montgomery's Spring Lamb Neck recipe typifies the season with a mix of fresh flavours for warmer days, and the comfort of slow cooked meats and grains to keep away the night-time chills. Ingredients: For the Lamb 4 lamb neck fillets 1 brown onion (diced) 3 cloves garlic 2 carrots (diced) 1 stalk celery (diced) 1 sprig thyme 1 sprig rosem...