Tag: smoked foods

Olsson’s Salt

The Olsson family have been making solar sea salt since the 1960's and are the oldest family owned and operated sea salt maker in Australia. To make their sea salt, Olsson's use the method called "solar evaporation". Solar salt is produced by the action of sun and wind on seawater In large ponds. The seawater evaporates in successive ponds until t...

Doña Chonita Mexican Sauces

Doña Chonita create simple stir-through sauces that allow you to create authentic (and we mean authentic!) Mexican dishes in a matter of minutes. Simply brown your meat, pour and stir your way to a festive feast for the whole family. Pipian Sauce 350g A classic mix of  chillies and spices with traces back to Spanish roots. Great with meat, fish...

Smoked Fleur de Sel

The Essential Ingredient Smoked Fleur de Sel is treated by hand through every stage of production to ensure utmost quality and integrity of the salt flowers. These delicate fleur de sel from the Camargue region of France are raked for consistency, then cold smoked over beechwood using traditional methods. Available in 80g and 350g Smoked Fleur de ...