Tag: soup

Recipe: Creamy Seafood Chowder

This seafood chowder is rich and creamy without being heavy. The use of dulse seaweed adds a smokey flavour and silken texture to the broth. Ingredients: 40g unsalted butter 2 medium onions, peeled and sliced. 1 large leek, finely sliced 600ml fish stock 500ml milk 500g mixed firm white fish - ling, barramundi , salmon,  300g prawns or cla...

Recipe: Spicy Seafood Laksa

This version of the famous creamy seafood and noodle dish is less piquant than that from Penang. Serves 6 Ingredients: 1 kg small prawns 850 gm other seafood 6 cups water 6 cups chicken stock 3 tbsp vegetable oil 350 gm packet rice vermicelli 4 cups thin coconut milk 2 cups thick coconut milk 1 cup fish cakes, sliced (optional) 1 cup fis...