Tag: spice

Pomegranate Hummus with Spicy Sausage

Somer Sivrioglu is from Turkey, but his restaurant's most popular dish, hummus, isn't! So in order to satisfy his clienteles love of both this Arabic staple and Somer's signature Turkish cuisine he had to make some changes. Having tried both Somer's hummus and the one we made following this recipe, we can confirm that it is definitely a change for ...

A Thrilling Grill with Herbie

This Father's Day Sunday September 3 2017, take a 2 pronged approach to gift giving and arm your Dad with both the skills and the ingredients to create mouthwatering grills and BBQ at home. There isn't a corner of our kitchen where you won't find a pack of Herbie's Spices. For every recipe there is a herb or spice to suit and the versatility of th...

Best of the Bazaar

A stroll through a Moroccan bazaar is a beautiful assault on the senses. As the central meeting place of ideas, tools and ingredients it brings together the best of colourful local cuisine with many influences from travels abroad. This is the place to source your tagine essentials. While Sydney might be shy of the local bazaar there are many Austr...

Herbie’s Winter Spice

Winter 2017 is upon us and the time has come for gathering ideas on how to add extra warmth to our recipes. Dried herbs and spices offer us the opportunity to easily incorporate grumbling tum satisfying flavours into our meals. They can also help us to keep things light during a feasting period traditionally characteriSed as being a little on the h...

Recipe: Pork Belly with Spicy Verjuice Glaze

Pork Belly is such a crowd pleasing dish, so we wondered what might happen if we added the great flavour enhancer verjuice. The result is a dish that is perfectly balanced, with a flavour and texture that is satisfying without being overly heavy. Try it for yourself. Ingredients:   Broth 500gm pork belly 1L Chinese masterstock 50g dried shi...

Recipe: Mulled Wine

Festive, fruity and spicy, Mulled Wine has been served for centuries to ease the mind, warm the soul and chase away those winter chills. This recipe using Herbie’s Mulling Spices is easy to make and will be a definite crowd pleaser. Ingredients: 1 tsp allspice berries 2 cassia bark quills 1 tsp dried ginger 1 tsp of orange peel or ¼ of the pee...