Tag: tagine

Graupera Tagines

It can be difficult to describe the different results you get from a tagine in comparison to a traditional casserole. Both intensify flavours, but the tagine is particularly adept at preserving texture while still producing tender portions of meat and vegetables. Our Graupera tagines are made to withstand high temperatures for use on the stove top...

Tagine Use & Care Guide

The word 'tagine' refers to a plate typically of Middle Eastern origin and used widely in Egypt and Morocco. The word also refers to the resulting dish that is cooked in it. The conical lid of the tagine is perfect for steam circulation, which helps to produce meats and vegetables that are tender while remaining firm. Our clay tagines have been sp...

Best of the Bazaar

A stroll through a Moroccan bazaar is a beautiful assault on the senses. As the central meeting place of ideas, tools and ingredients it brings together the best of colourful local cuisine with many influences from travels abroad. This is the place to source your tagine essentials. While Sydney might be shy of the local bazaar there are many Austr...

Recipe: Chicken Tagine

This Chicken Tagine has all the wonderful aromas and rich flavours characteristic of classic winter recipes, but with a delightful Middle Eastern twist. Ingredients: 3 tablespoons extra virgin olive oil 2 red onions, thinly sliced lengthways 4 garlic cloves, crushed with 1 teaspoon salt 2 teaspoons smoked paprika 1 teaspoon ground ginger 1 teaspo...

Chicken & Apricot Tagine

Ingredients 1 tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, crushed 1 tsp grated fresh ginger 8 chicken thighs, boneless and skinless 1 carrot, peeled and cut into 2cm pieces 1 tbsp Herbie's Spices Ras El Hanout 750ml chicken stock 70g dried apricots 1/2 preserved lemon, finely chopped 1 400g tin chic...