Organum by Peter Gilmore

In Essential Books On January 21, 2015 0 Comments

While there is a layered complexity to world-renowned chef Peter Gilmore’s ethereal – yet grounded – cuisine, his philosophy of cooking is relatively simple. Just four elements are required to… Read More »


Simple Pleasures: Pasta

In Essential Food, The Latest On January 21, 2015 0 Comments

Every time I purchase supermarket┬ádried pasta an all too familiar sense of anxiety creeps up on me. For some reason I just know that this pasta is made to give… Read More »


Pordamsa Sublime

In Essential Tableware, The Latest On January 20, 2015 0 Comments

THE SUBLIME COLLECTION The Pordamsa Sublime collection draws it eye-catching form from all aspects of nature. Inspired by the creatures of the sea, geometic┬árock striations, delicate crystaline forms and the… Read More »


Celery Tonic Martini

In Essential Recipes, Starters On January 14, 2015 0 Comments

Celery possesses a flavour that is neither sweet, nor savoury, yet it complements many a recipe where a crisp, fresh taste is an absolute necessity. Six Barrel Soda Co. have… Read More »


Mr Hong

In Essential Books On January 9, 2015 0 Comments

Eat like you never have before, with Dan Hong at the reins it will be an enjoyable ride.Dan’s appetite for rare sneakers, hip-hop and collecting cookbooks is only surpassed by… Read More »