Black Forest Truffle

Black Forest Truffles

In Desserts On March 31, 2014 0 Comments

METHOD: Line a 9×3 inch (23cm x 7.5cm) baking pan with parchment. Combine the cream and corn syrup in a 2 quart saucepan and bring to a boil. Remove from the… Read More »



In Essential Kitchenware On March 31, 2014 0 Comments

Neoflam is proud to introduce cast aluminum cookware featuring Ecolon™ non-stick coating. Ecolon is a ceramic based coating which is mostly made of silicon dioxide (also known as silica or… Read More »


Oliva Elité from Messermeister

In Essential Kitchenware On March 31, 2014 0 Comments

Olive Elité boasts an exquisite natural, Italian olive wood handle in the popular moulded, forged knife line series. The highly-figured, beautiful golden-brown handle provides a secure ergonomic grip with an… Read More »


KitchenAid ProLine

In Essential Appliances On March 18, 2014 0 Comments

From a Stand Mixer with a powerfully re-engineered motor to a food processor with the first hands-free commercial-style dicing, the Pro Line® Series is engineered and designed for exceptional performance. Click… Read More »


Cherry Tomato Clafoutis with Zucchini and Oregano

In Mains On March 11, 2014 0 Comments

This is a play on cherry clafoutis and it is both easy to bake and light as you do not require a pastry crust or a dough — clafoutis is… Read More »