The Essential Ingredient Rozelle is a culinary specialist store located in Sydney, Australia.
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9:30am - 5:30pm
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Ricotta Gnocchi with Basil and Spinach Pesto

For a simple, nutritious and delicious mid week dinner why not try Kate McIntosh’s recipe for Ricotta Gnocchi with Basil and Spinach Pesto. Packed with flavour and even some hidden greens,...

For a simple, nutritious and delicious mid week dinner why not try Kate...

Contigo Drink Bottles

No spills ever! Sure, it’s a tall promise, but the Autospout technology in Contigo drink bottles totally delivers. …….  ……… Contigo KIDS 415ml with Autospout Like a spunky Saturday morning...

No spills ever! Sure, it's a tall promise, but the Autospout technology in...

24 Bottles

Introducing 24Bottles , the Italian design brand born in 2013 with the mission of unburdening the planet from disposable plastic bottles by providing a wide range of carefully designed, high-quality,...

Introducing 24Bottles , the Italian design brand born in 2013 with the...

PACKIT Lunch Bags

Suffer no more the soggy warm salads or sweaty sandwiches of yesteryear. PACKIT freezable lunch bags, shopping bags and picnic bags will keep your perishable meals perfectly chilled for up...

Suffer no more the soggy warm salads or sweaty sandwiches of yesteryear....

Herbie’s Shish Spiced Lamb Kebab

Try Herbie’s delicious recipe for shish spiced lamb kebabs! Doing things on skewers makes your guests think you’ve been working hard, but the truth is that once you’ve invested in...

Try Herbie's delicious recipe for shish spiced lamb kebabs! Doing things...

Lemon Wattleseed Shortbread

What better ingredient could there be than wattleseed to give your Christmas bikkies a true Aussie flavour? The wattle tree has been known for thousands of years as marker of...

What better ingredient could there be than wattleseed to give your...

Upcoming Classes

Cooking Workshop for Teens

January 24, 2018
10:00 am - 1:30 pm

Cooking Workshop for Teens

January 25, 2018
10:00 am - 1:30 pm

Perfecting Pork

February 1, 2018
6:00 pm - 9:00 pm

Pasta Making with Jeffrey Simonetta

February 3, 2018
10:30 am - 1:30 pm